About Jean Yates

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So far Jean Yates has created 70 blog entries.

Buffalo Cauliflower

When you want a crowd pleasing appetizer that everyone will eat, my Buffalo Cauliflower recipe fits the bill. These are mega-tasty and healthy too, without guilty calories and bad-for-you animal fat. Buffalo Cauliflower bites go with summer parties, football games, and anytime you want some cauliflower that's fun. - Veronica

Buffalo Cauliflower2018-08-11T19:20:09+00:00

RAW Caramel Cheesecake

My raw caramel cheesecake will satisfy the most tremendous dessert cravings - creamy, sweet, just luscious. My recipe substitutes healthy nuts and dates for fatty cream cheese and sugar. Serve this to the most finicky eater and watch them become a raw food convert!   - Veronica

RAW Caramel Cheesecake2018-07-29T17:19:45+00:00

Balinese Cooking with Chef V

I took a private cooking class in Bali on my honeymoon in August, 2016. I learned so much from my teacher “I Dhono” (sounds like; I dunno, in English slang). He was so informative and we laughed and exchanged chef secrets. I taught him some things as well, believe it or not!

Balinese Cooking with Chef V2018-07-29T17:20:44+00:00

Balinese Urab Salad

Balinese Urap is a salad made with any of a wide range of vegetables. You can use whatever vegetables you like - I used green beans in this recipe and added red lentils - the variation I learned in my cooking class.- Veronica

Balinese Urab Salad2018-07-29T17:21:05+00:00

Balinese Curry Paste Genep (Bambu Bali)

I took a private cooking class in Bali on my honeymoon in August, 2016. I learned so much from my teacher “I Dhono” (sounds like; I dunno, in English slang). He was so informative and we laughed and exchanged chef secrets. I taught him some things as well, believe it or not! - Veronica

Balinese Curry Paste Genep (Bambu Bali)2018-07-29T17:22:40+00:00