Chef V’s Guacamole w/Pomegranate and Mango

I like to make this guacamole for the holidays – so pretty and festive!

Chef V tip: save the pit and keep it in the mixture to keep the guacamole from turning brown.

creamy green smoothie

Ingredients

2 large ripe avocados
2 tsp. fresh lime juice
1/2 tsp Fine sea salt
1/4 small white onion, finely diced
3 fresh cilantro sprigs with stems, chopped
2 Tbs. diced mango
2 Tbs. pomegranate seeds
1 tsp. Chopped jalapeno (optional)

Directions

For guacamole: Cut the avocados in half and remove the pits. Scoop the flesh into a bowl. Using a fork or a potato masher, mash the avocado with the lime juice and 1/2 tsp. salt until the guacamole is smooth but still has a little texture and some chunks. Stir in the onion, mango, cilantro and jalapeño (optional). Top with pomegranate seeds. Taste and adjust the seasoning for dipping. Serves 4.

Spicy Golden Pumpkin Hummus

This treat is so yummy you can eat it with gluten free crackers, veggies, on a veggie sandwich. For a party or everyday, I know you’ll enjoy it. – Veronica

sweet watermelon crunch salad

Ingredients

  • 1/3 cup cilantro
  • 4 cloves garlic
  • 2 cups Chef V’s Organic Pumpkin Puree
  • 1/4 cup organic lime juice
  • 1/4 cup organic tahini
  • 1/8 tsp allspice
  • 2 tsp chili powder
  • 2 tsp ground cumin
  • 1 tsp organic sea salt
  • 1/4 tsp red pepper flakes or cayenne pepper
  • 2 tbsp cold pressed olive oil

Directions

Blend all ingredients together in a Vitamix or food processor. Slowly add the olive oil while blending low. Continue to blend until smooth. Refrigerate for at least 3 hours before serving and serve cold. Bon Appetit! – Veronica

Macho Nachos

My Macho Nachos recipe has everything a macho guy (or gal) could want in flavor and crunch, without the harmful fats and calories.

Whether for Cinco de Mayo or the Super Bowl, this easy to make recipe is a hit with everyone.  – Veronica

Chef V Macho Nacho with Taco seasoning

Serving Size: 2-4 People

Ingredients

CHEF V’S TACO SEASONING
2 teaspoons hot chili powder
1 teaspoon of each: paprika and onion powder
½ teaspoon of each: sea salt, garlic powder,
ground cumin, and oregano
¼ teaspoon black pepper
⅛ teaspoon of each: cayenne pepper and
red pepper flakes

TORTILLA CHIPS
4 gluten-free, corn-free tortillas (I like Rudi’s®)
1 tablespoon coconut oil
1 teaspoon Chef V’s Taco Seasoning
½ cup shredded Daiya® cheddar shreds

NACHO ‘MEAT’
1 tablespoon coconut oil
½ cup diced yellow onion
2 cups diced mushrooms or 1 pound ground turkey
1 tablespoon Chef V’s Taco Seasoning
¼ cup water or Chef V’s Homemade Almond Milk

TOPPINGS
1 cup cooked or canned black or pinto beans, warmed
1 whole avocado, diced
½ cup of each: diced and peeled mango, chopped
cilantro, and chopped green onion

Directions

Chef V’s Tip: For more protein, use 1 pound ground turkey instead of mushrooms. This is great for entertaining!

Combine all taco seasoning ingredients in a small bowl. Set aside.

Preheat oven to 350°F. Cut the tortillas into chip shapes.

In a large bowl, combine the coconut oil and 1 teaspoon of taco seasoning, if desired. Add the chips and gently coat.

Line 1 or 2 baking sheets with foil or parchment paper or use an oven-safe serveware piece. Place the chips in a single layer.

Bake for 8-10 minutes, but do not completely cook the chips. Remove the chips from the oven and sprinkle with Daiya® shreds. Bake for 3-4 more minutes, until the shreds are melted.

To make the nacho ‘meat,’ melt the coconut oil over medium-high heat in a saucepan. Add the onions and sauté until translucent, about 2-3 minutes. Stir in the mushrooms (or ground turkey) and cook for 3 minutes. Add the taco seasoning and water or almond milk. Continue to cook through, stirring occasionally, for 2-3 more minutes. Keep warm on the stovetop.

To serve, transfer the chips onto a serving plate or leave on the oven-safe serveware piece. Top with warm black beans or pinto beans, nacho ‘meat’ (vegan or turkey), avocado, mango, cilantro, and green onion.

Acai Bowl

Chef V tip: Try an acai bowl for breakfast, too!

Acai is a berry-like fruit native to the rain forests of the Amazon. It has a bitter taste and a very short shelf life, so we don’t often find them fresh in the store. Acai berries contain antioxidants, fiber, and heart-healthy fats.

acai bowl

Ingredients

  • 1 frozen unsweetened acai smoothie packet (I like Sambazon)
  • 1/2 cup frozen blueberries
  • 1/2 cup frozen raspberries or blackberries
  • 1/2 cup Chef V’s Raw Almond Milk
  • 1/2 cup fresh seasonal fruit (blueberries, raspberries, kiwi, peaches) use your favs!
  • 1 tablespoon shredded unsweetened coconut
  • 1/4 cup crushed raw almonds, optional

Directions

In a Vitamix, process frozen acai juice, blueberries, raspberries, and almond milk on medium until smooth. Transfer to a bowl and top with your favorite fresh fruit, coconut, and almonds, if desired.

Breakfast Smoothie Bowl

My breakfast smoothie is delicious, good for you, and easy to make. What’s not to like?

breakfast smootihe

Ingredients

  • 1/2 cup tropical green drink or green drink (If not green drink use 1/2 cup water)
  • 1/2 cup coconut water 
  • 1 cup greens (spinach, kale, or chard)
  • 1/2 cup mango
  • 1/2 cup pineapple
  • 1/2 cup ice 
  • 1 tbsp pea protein 

Directions

Blend in vitamix or blender for 1-2 minutes until thick and smooth but not watery. Top with 1/2 cup mixed fresh cut fruit of choice and gluten free granola.

Sweet Potato Bunnies

Check out my cute little sweet potato bunnies! They are so cute and can be seasoned sweet or savory!

sweet potato bunnies

Ingredients

  • 1 yellow sweet potato
  • 1 orange sweet potato
  • 1 purple sweet potato
  • 1 tbsp. coconut oil
  • Bunny Cookie Cutter
  • Sweet Topping
  • 1 tbsp. sugar
  • 1 tsp. cinnamon
  • 1 tsp. ginger
  • Savory Topping
  • ¼ tsp. onion powder
  • ¼ tsp. garlic powder
  • ¼ tsp. sea salt
  • ¼ tsp. black pepper
  • ¼ tsp. ground mustard
  • ¼ tsp. oregano
  • ¼ tsp. red chili flake

Veronica shows off her sweet potato bunnies

Directions

Preheat the oven to 350 degrees. Slice the sweet potatoes thin and lengthwise. Arrange the sweet potatoes on a foil lined baking sheet, sprayed with coconut oil.

Brush the tops of the sweet potato with coconut oil. Drizzle half the bunnies with the sweet seasoning and half the bunnies with the savory. Bake for 20 minutes. Remove and let cool. Using a bunny cookie cutter, cut bunny shapes from the sweet potato. You can replace in the oven for 10 minutes to crisp up more or just serve on a plate and enjoy these little bunnies!

Add apples, pineapple, walnuts and coconut shreds. Mix well. Chill for 2 hours before serving.

sweet potato prep

Green Goddess Hummus

I love hummus. Kids love hummus too! I eat hummus probably once a week. I like to make different flavors all the time. I love avocado hummus, bruschetta hummus, hummus with curry, and lots more. Your kids will love this healthy and delicious treat. – Veronica

This Green Goddess Hummus is amazing! It’s so full of flavor from the cilantro, chives, parsley, and lemon. It has the bright green festive coloring that kids love. Bring out the Green Goddess in you this holiday, or anytime.

This recipe is easy and it tastes delicious! Eat it with naan, veggies, gluten-free bread or pita chips. I love Stacy’s brand gluten free pita chips, they are the best. Enjoy!

skinny shamrock smoothie

Serving Size: 4 Person

Ingredients

  • 1 tbsp. fresh parsley
  • 1 tbsp. fresh cilantro
  • 1 tbsp. fresh chives
  • 2 cups garbanzo beans or chickpeas
  • 1 tbsp. tahini paste
  • 1 clove garlic, minced
  • ¼ cup fresh lemon juice
  • ¼ cup cold pressed olive oil

Directions

Blend all ingredients in Vitamix or food processor. Chill for 1 hour before serving. Serve with gluten free bread, carrots, cucumbers or anything else your little leprechaun desires.

Gluten-Free Toast + Avocado Smear

A special breakfast or a brunch treat, my recipe adds flavor to the avocado with a hint of vinegar’s tang and red pepper flakes.

avocado toast

Ingredients

1 slice gluten-free bread or 1/2 gluten free bagel

OPTIONAL TOPPINGS

  • Fresh lemon juice
  • Apple cider vinegar
  • Pinch cayenne pepper or red pepper flakes
  • Pinch sea salt

Directions

Lightly toast the bread and spread the avocado on like butter. For extra pizzazz, add a dash of lemon juice, apple cider vinegar, cayenne pepper, or sea salt, if desired.

Red Beet Hummus

Improving your diet is the most important healthy change anyone can make. Yes, you can exercise more, you can get more sleep, you can meditate. But if you’re still filling your body with junk, none of that is really going to work the way it should. Change your diet and everything else falls into place. Start with this healthier and delicious red beet hummus dip.

red beet hummus

Ingredients

1 cooked organic beet, cooled
1 can organic garbanzo beans, drained
1 tbsp. tahini paste
1 clove garlic
¼ cup fresh lemon juice
1 tbsp. olive oil

Directions

Blend all ingredients on medium and slowly add olive oil while blending.

Blend for 1-2 minutes or until a creamy smooth consistency.

Serve with multi colored carrots, cucumber, and gluten free bread or crackers.

Chef V’s ‘Chipotle’ Burrito Bowl

Here’s my Mango Avocado Burrito Bowl, a spin on Chipotle Mexican Grill’s awesome burrito bowls. Use my recipe as a starting point and add any of your favorite ingredients like grilled chicken or fish to make your own. You can also turn this into an easy wrap with gluten-free tortillas.  – Veronica

chia seed pudding

Ingredients

  • 2 cups organic mixed greens (arugula, spinach, red leaf, kale, chard, green leaf, or romaine, etc.)
  • 1 cup cooked organic quinoa or brown rice, cooled
  • 3⁄4 cup organic black beans, cooked and cooled
  • 1⁄2 mango skinned and cubed
  • 1⁄4 cup chopped cilantro
  • 1⁄4 small red onion diced
  • 1 small lime, juiced
  • 1⁄2 avocado, skinned, cubed
  • Optional: 4-6oz protein like grilled chicken or salmon.

Directions

Fix two bowls with lettuce on the bottom. Top with plain quinoa (or rice) and beans. Mix mango, onion, cilantro, and lime juice in a small bowl. Add mango mixture to top of salad. Top with avocado, optional protein and serve. Bon Appétit!

Serves 2

Easy Hummus

This recipe is easy and it tastes delicious! Eat it with naan, veggies, gluten-free bread or pita chips. I love Stacy’s brand gluten free pita chips, they are the best. Enjoy!

TOTAL TIME: 15 min  SERVES: 2-4

easy hummus

Ingredients

  • 1 (15-ounce) can or 2 cups cooked garbanzo beans, chilled
  • 1 lemon, juiced
  • 1 tablespoon tahini paste
  • 1 tablespoon cold-pressed olive oil
  • 1 clove garlic, minced or pressed
  • 1 teaspoon sea salt
  • 1/4 teaspoon ground cumin
  • 1 cucumber, seeded and sliced

Directions

Process all ingredients except cucumber in a Vitamix for 1 to 2 minutes. Add 1 tablespoon of water if needed for better blending. Serve on cucumber slices, as a dip with your favorite veggies, or spread on a wrap or gluten-free toast. Sprinkle with paprika and sesame seeds.

Buffalo Cauliflower

When you want a crowd pleasing appetizer that everyone will eat, my Buffalo Cauliflower recipe fits the bill. These are mega-tasty and healthy too, without guilty calories and bad-for-you animal fat. Buffalo Cauliflower bites go with cocktail parties, holiday celebrations, and anytime you want some cauliflower that’s fun. – Veronica

buffalo cauliflower

Serving Size: 2-4 People

Ingredients

  • 1 cup almond milk
  • 1 cup gluten-free flour
  • 2 tsp. garlic powder
  • 1 head organic cauliflower, washed & chopped
  • 1 cup hot sauce (Trader Joe’s brand
  • recommended)
  • 1 tbsp. cold-pressed olive oil

Directions

  1. Preheat oven to 425°F.
  2. Mix milk, flour, garlic powder in a bowl and mix well.
  3. Add cauliflower to the bowl and cover with the mix.
  4. Place on a baking dish and bake for 20 minutes.
  5. While cauliflower is baking, make the buffalo sauce by adding the hot sauce and olive oil in a small bowl.
  6. Remove cauliflower and pour the buffalo sauce over the cauliflower and continue to bake for 5 minutes.
  7. Serve with Chef V Raw Mayonnaise and sliced organic celery sticks.

Chef V Ranch Dressing

Serving Size: 2-4 people

INGREDIENTS

1 cup Chef V Raw Mayo (recipe HERE)
½ tsp. garlic powder
½ teaspoon onion powder
¼ tsp. black pepper
1 tsp. fresh parsley, chopped
½ cup unsweetened almond milk

INSTRUCTIONS

Mix or blend all of the ingredients together. Refrigerate for at least 2 hours to chill before serving.

My Ranch Dressing is a great dip for watching football! Made with vegan mayo and almond milk, it is healthy and delicious.

Spinach Artichoke Dip

Great for parties and tailgating!

Serving Size: 4-6 people

INGREDIENTS

3/4 cup raw cashews
3/4 cup Chef V's Raw Almond Milk or coconut milk
2 to 3 tablespoons fresh lemon juice
2 cloves garlic, minced or pressed
1 teaspoon sea salt
1/2 teaspoon dry mustard
1 1/2 cups canned artichoke hearts (or partially thaw if using frozen)
2 cups fresh spinach

OPTIONAL SIDES
Fresh veggies, gluten-free crackers and bread

INSTRUCTIONS

Preheat the oven to 425 degrees F. Process all the ingredients except artichoke and spinach in a Vitamix until smooth. Add the artichoke and spinach. Pulse but do not blend.

Transfer the mixture to a 6×6-inch dish, or to multiple small oven-safe dishes, and bake for 20 minutes.

Remove the dip and let it cool for 5 minutes before serving.

Enjoy with gluten-free bread, crackers, or your favorite veggies.

My Spinach Artichoke Dip is a favorite snack for watching football, as an hors d'oeuvre at a party, or with a glass of wine on the deck while the sun goes down.

Goji Berries: Health Benefits and Chef V’s Trail Mix Recipe

Chef V Goji berry recipes

Trail mix is a healthy alternative to sugary commercial candy, loaded with artificial ingredients. My recipe includes super healthy goji berries, nuts and seeds.

Goji berries have been have been used in China and other Southeast Asian countries for more than 2,000 years. Both as a traditional medicinal herb and as food. But it’s only been about a decade since goji berries have caught on in the US. Especially in the yoga and natural health community. Yes, it’s true that some consider goji berries trendy, not to mention expensive.

But if you have the budget to treat yourself to goji berries, I strongly believe they are worth the money. (A bag of them costs about $10-$12 at a natural food market.) That’s because the health benefits of goji berries are impressive.

If you’re interested in learning about goji berry health benefits, keep reading. But if you’re only here for my Easy Trail Mix recipe, which is featured in my book, Making Cleansing Easier, I’ll indulge you.

Before I share the recipe, allow me to briefly share my inspiration for creating the recipe….

Making Your Own Healthy Snacks

One of the things I love about living in San Diego (besides the climate) is that not only am I within striking distance of the beach, but beautiful hiking trails as well. And when I go for a hike, I like to bring healthy snacks with me. And what better snack to bring on a long steep hike than trail mix….

Sure, I could go to the market and buy a bag of trail mix. But no thanks, I don’t want a bag that’s half filled with raisins. No offense, raisins, a handful of you is ok. But no more than that. This is why I like making my own healthy snacks. In this way, I control the ingredients and the flavor.

That being said, let me introduce to you my recipe for Easy Trail Mix. And make sure to stay tuned after the recipe to learn about the all-star ingredient, goji berries….

CHEF V’S EASY TRAIL MIX

My Tip:

Try different ingredients to create some fun mixes. I generally use one or two raw nuts, one seed, and one dried fruit. Some ideas for nuts: almonds, walnuts, pistachios, cashews, pecans, or macadamia nuts. For dried fruit, always choose unsweetened and unsulfured fruits. My favorites include pineapple, apple, mango, and blueberries. And, of course, goji berries.

Ingredients:

1 cup raw almonds

1 cup raw walnuts

¼ cup unsweetened dried Goji berries

¼ cup raw sunflower seeds, sprouted if available

Directions:

Combine all the ingredients in a resealable bag or a bowl. I keep a bag in my car and a bowl handy in the house for easy and healthy munching wherever I am.

Goji Berries Health Benefits

I’m no expert in traditional Chinese medicine (TCM) . But I do find it fascinating. How did those ancient sages come up with the concepts of acupuncture and meridians? And how did they figure out how individual herbs affect specific organ systems? It’s mind-boggling. According to TCM, goji berries (Gou Qi Zi in Chinese) nourishes and tonifies the liver, kidneys and lungs. It also improves life essence (a concept in TCM called “Jing”) and enhances vision. Another health benefit of goji berries from a Chinese medicine point of view, they help balance yin and yang energies.

But goji berries also have the backing of modern research studies. And some of this research confirms what Chinese herbalists have known for over 2,000 years. Specifically, that goji berries help fight premature aging.  

Also known as wolfberry, goji berries, according to this research, show antitumor activity against various types of cancer cells and inhibit tumor growth. Moreover, they help normalize blood sugar levels and encourage insulin sensitivity. That’s great news if you have type 2 diabetes. The more sensitive to insulin you are, the less of it you need. Goji berries, says the research, increases glucose metabolism. And it turns out goji berries also benefit those with type 1 diabetes. That’s because the promote insulin secretion. In addition, they help make the cells in the pancreas that release insulin (beta cells).  

It also turns out that the ancient Chinese knew what they were talking about when it comes to goji berries benefitting the eyes. Research shows they protect cells in the retina against glaucoma.

Goji Berries: More Health Benefits

The compounds in goji berries also protect the liver. They do this by helping the liver detox, even from exposure to toxic chemicals. They also help reduce toxicity caused by radiation or chemotherapy.

And although promising research studies using mice doesn’t mean the benefits will occur in humans, it’s encouraging to see that goji berries may help prevent neurological diseases. The compounds in them lessen the symptoms of mice with Alzheimer's disease. Goji berries also help improve memory and cognitive abilities.

Here’s another goji berry health benefit I especially want my husband, Brandon (who helps me run ChefV.com), to pay attention to: better sperm health. You see, I may want kids one day. And it turns out that goji berries are beneficial to male reproduction. They increase the quality, quantity, and motility of sperm. The research also states that goji berries improve sexual performance. (Not that you need to eat goji berries for this reason, hubby! [wink]) And finally, in the bedroom department, goji berries help protecting Brandon’s own precious berries against what researchers call, “toxic insults,” whatever those might be. (Perhaps radiation from having your laptop on your crotch?)

Goji Berries: Worth the Price!

While it’s true that goji berries seem to some like an elitist superfood, as you can see the health benefits are tremendous. The berries also help fight body fat accumulation, protect the heart, and fight viruses and inflammation.

Sure, other fruits might be cheaper and offer antioxidant protection against disease and aging. But few fruits offer all of these impressive health benefits. Plus, goji berries are high in fiber, iron, calcium, and vitamins A & C. But don’t go overboard with them. Just eat a handful. Goji berries contain lots of fruit sugar.

Apples With Raw Almond Butter, Coconut & Cacao

Take it from me, as someone who travels often, you need a healthy snack recipe to keep your immune system strong when travelling. I usually make a batch of this recipe before a long trip. This recipe is one of my go-to healthy snacks when I’m traveling on a plane….

apples with raw almond butter. coconut and cacao

TOTAL TIME: 15 min
SERVES: 2

Ingredients

  • Apples & Almond Butter
  • 1 apple (my favs are Fuji, Honeycrisp, and Gala)
  • 2 tablespoons Chef V’s Raw Almond Butter
Toppings
  • 1 tablespoon unsweetened shredded coconut
  • ¼ teaspoon ground cinnamon
  • 1 teaspoon raw cacao nibs

Directions

  • First, I’ll show you how I make the raw almond butter. Check out the directions HERE. The instructions show a simple way to make raw almond butter at home. Now that you know how, it’s time to make apples with almond butter, coconut and cacao.
  • Cut the apples in quarters and smear the almond butter on. Sprinkle with toppings if desired and savor each bite!
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