About Jean Yates

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So far Jean Yates has created 103 blog entries.

Organic Pumpkin Pureé

It's so easy to make your own pumpkin puree. Just cut the top off any pumpkin, cut into 4 quarters and remove all the seeds and guts. Place in the oven for 45 minutes at 350 F (do not use oil). Remove from the oven and peel off the pumpkin skin.

Organic Pumpkin Pureé2019-11-21T19:18:36+00:00

Vegan Gravy Everyone will Love

Impress family and friends with my easy-to-make healthy gravy recipe as the finishing touch to your meal. Whether you are vegan, vegetarian or simply a healthy eater, holiday meals don’t need to feel stressful. Instead, enjoy delicious meals without regret.

Vegan Gravy Everyone will Love2019-11-21T18:06:33+00:00

Vegan Ambrosia Salad from Chef V

Ambrosia salad is to die for Yum but also you might die from the ingredients! Yikes! Sugar on sugar on sugar! Oh wait, a little cream too! So, I’ve decided to remix this Easter classic and make a yummy, healthy and vegan ambrosia salad.

Vegan Ambrosia Salad from Chef V2019-11-21T18:25:01+00:00

Sweet Potato Pureé

This recipe for mashed potatoes uses the nutritiously-superior sweet potato and has the same satisfying mouth-feel as regular mashed potatoes. But this version is lower in calories.

Sweet Potato Pureé2019-11-17T17:23:14+00:00