Chef V’s ood fact: avocados are a nutritionist’s dream food – packed with nearly 20 essential nutrients, including fiber, potassium, vitamin E, B vitamins, and folic acid.
- 4 ounces smoked wild salmon, sliced thin
- 1 tablespoon lemon juice
- 1/2 ripe avocado, sliced thin
- Sliced red onion
- 1 teaspoon capers
- 1 slice gluten-free bread or bagel, optional
Soak the salmon in the lemon juice for a minute. Plate the salmon and top it with avocado, onions, and capers. Or you can eat the salmon on gluten-free toast or bagel.