Condiments, Ingredients, Sauces

Chef V Ranch Dressing

My Ranch Dressing is creamy and cool, and easy to make in minutes. It uses my cashew based Raw Mayonnaise as its base, and is luscious on salads, tacos, and as a dip with my Buffalo Cauliflower. No egg or dairy, use it thick as a dip or add vinegar and make a refreshing dressing for salads. If you need a dip for crudités at a party, try my easy, healthy version of Ranch Dressing. - Veronica

Chef V Ranch Dressing2020-05-20T17:36:49+00:00

Organic Pumpkin Pureé

It's so easy to make your own pumpkin puree. Just cut the top off any pumpkin, cut into 4 quarters and remove all the seeds and guts. Place in the oven for 45 minutes at 350 F (do not use oil). Remove from the oven and peel off the pumpkin skin.

Organic Pumpkin Pureé2019-11-21T19:18:36+00:00

Vegan Gravy Everyone will Love

Impress family and friends with my easy-to-make healthy gravy recipe as the finishing touch to your meal. Whether you are vegan, vegetarian or simply a healthy eater, holiday meals don’t need to feel stressful. Instead, enjoy delicious meals without regret.

Vegan Gravy Everyone will Love2019-11-21T18:06:33+00:00

Making Bone Broth

Making bone broth with Chef V - learn how to make versatile, delicious, so good for you bone broth. This broth uses organic chicken bones and leftover veggies.

Making Bone Broth2018-10-18T18:23:45+00:00

Balinese Curry Paste Genep (Bambu Bali)

I took a private cooking class in Bali on my honeymoon in August, 2016. I learned so much from my teacher “I Dhono” (sounds like; I dunno, in English slang). He was so informative and we laughed and exchanged chef secrets. I taught him some things as well, believe it or not! - Veronica

Balinese Curry Paste Genep (Bambu Bali)2018-07-29T17:22:40+00:00