We’re celebrating health and happiness this Valentine’s Day and we hope you do, too! Start with these recipes in our Vegan Valentine’s Day Spread and share the love!
Warm and filling quinoa with a fresh berry and nut topping, vegan and delicious for a holiday breakfast - or everyday.
Berry parfait with a creamy, delicious vegan filling made from soaked nuts. Festive and easy to make.
It’s not Christmas until the smell of gingerbread is wafting through your kitchen. Thankfully we got you covered with our very own homemade recipe created with your health in mind.
What are some of the best memories around the holidays? Festive food and drinks are definitely mine! Hot chocolate is a holiday treat and here is my healthy recipe.
Spread holiday cheer with our vegan take on a traditional favorite, eggnog. This thick, wonderfully flavored beverage can be made in many ways than one. Why not try our adult version with coconut nectar and almond milk.
Use this vegan, gluten free whipped cream on anything you want to make taste decadently delicious.
This is my interpretation of a New York cheesecake. I’ve swapped the traditional cream cheese for a delicious mixture of cashews, coconut, and vanilla.
Guilt-Free Decadent Dessert! While we typically recommend steering clear of sugary treats, this healthy take on tiramisu is a must.
Smoked salmon with capers, red onion, and avocado, a nutritionist's dream food - packed with nearly 20 essential nutrients, including fiber, potassium, vitamin E, B vitamins, and folic acid.