I love Pumpkin!

It’s no secret that I LOVE Pumpkins! Need proof? Check out my Pumpkin Crazy blog post, featuring pumpkin desserts like my healthy version of pumpkin pie. There’s also pumpkin smoothies, pumpkin curry soup and two pasta entrees: Pumpkin Lasagna with Rosemary and Ricotta and Gluten Free Pumpkin Ravioli.

Pumpkin Ice Cream

Pumpkin ice cream by Chef V uses all-vegan ingredients that won’t skyrocket your blood sugar and expand your waist. If you love ice cream, all things pumpkin and fall, and exquisite vegan desserts, you’ll love this recipe.

Pumpkin Ice Cream2019-09-10T20:31:34+00:00

Organic Pumpkin Puree from Chef V

It's so easy to make your own pumpkin puree. Just cut the top off any pumpkin, cut into 4 quarters and remove all the seeds and guts. Place in the oven for 45 minutes at 350 F (do not use oil). Remove from the oven and peel off the pumpkin skin.

Organic Pumpkin Puree from Chef V2018-11-11T20:32:16+00:00

Creamy Curry Pumpkin Soup

There’s something special about cooking comforting meals like this during the Fall that will warm you up and have your kitchen smelling festive. Cozy up with someone you love and enjoy this delicious pumpkin soup on a cool fall night!

Creamy Curry Pumpkin Soup2018-10-07T23:07:29+00:00

Pumpkin Pie Smoothie

My Pumpkin Pie Smoothie tastes rich and decadent - vegan and gluten free as well. I use raw cashews and my own Pumpkin Pie Spice Blend to make this a healthy, delicious treat that won't make you bloated.

Pumpkin Pie Smoothie2019-02-17T19:29:05+00:00