Cool and creamy, soups are a great way to start a meal, but are also awesome as a meal. The beauty of my veggie-rich recipe is that its high water and fiber content slows how fast you eat and fills you up quicker.
Making bone broth with Chef V - learn how to make versatile, delicious, so good for you bone broth. This broth uses organic chicken bones and leftover veggies.
Black Bean soup, warm and comforting, is a creamy main course for a crisp fall evening. You can easily double or triple this recipe and have delicious leftovers on hand for easy meal planning.
There’s something special about cooking comforting meals like this during the Fall that will warm you up and have your kitchen smelling festive. Cozy up with someone you love and enjoy this delicious pumpkin soup on a cool fall night!
Beets, including beet greens, contain an amazing array of antioxidants, other vitamins, minerals, fiber, and protein. - Veronica
This raw Cucumber Cilantro Avocado gazpacho soup is superb on a hot summer day. Make it with organic ingredients, fresh from the farmer's market if possible. - Veronica
Check out this delicious Meatless Monday recipe from Chef V. Perfect for this St. Patty’s day or anytime!