This Balinese chicken meatball soup is savory and light, with enough spice to make you smile. The chicken meatballs are a good source of lean protein and help full you up. – Veronica
- 1 lb. ground chicken
- 2 tbsp. base genep (recipe in the blog)
- 4 cups organic chicken broth
- 1 zucchini, chopped in large chunks
Mix the ground chicken with half of the base genep and shape into small meatballs (about 1/2 -1 inch in diameter). Boil the chicken stock. Mix in 1 tbsp. of base genep into the chicken stock. Place the meatballs into the boiling stock. Once the meatballs float to the top, add the zucchini and cook for 1-2 minutes, until zucchini is soft. Remove from heat and let cool for 5 minutes before serving.