I’m not a total vegetarian, I like a little animal protein, and one of my favorite recipes is this grilled salmon entree. Sprinkled with chili, garlic, and cumin, it’s a savory treat.
Serving Size: 2 People
Ingredients
- 2 salmon fillets (6 oz.)
- 1 tbsp. coconut nectar
- 1 tbsp. lemon juice
- 2 tsp. chili powder
- ½ tsp. garlic powder
- ½ tsp. cumin
- Pinch of sea salt
- Pinch of black pepper
Directions
Preheat oven to 400 degrees. Cover a baking sheet with foil and spray with coconut oil cooking spray. Combine lemon and coconut syrup together.
Place salmon on baking sheet and cover with syrup and lemon juice mix. Mix all dry ingredients together and sprinkle evenly over the top of each fillet.
Bake in oven for 15-20 minutes, until desired doneness. Serve with mashed potatoes or sweet potatoes and a tasty veggie or serve over a nice salad.