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This ginger apple berry smoothie not only tastes great but is loaded with antioxidants to fight free radicals and reduce inflammation. – Veronica
INGREDIENTS
- ½ Fuji apple
- ½ cup blueberries
- ½ cup raspberries
- 2 small pieces organic red chard
- 1 tbsp. fresh ginger, minced (I use a garlic presser)
- 1 cup ice
- ¾ cup almond milk
- Optional: 1 serving of vegan protein powder (hemp, pea, or brown rice)
INSTRUCTIONS
Combine all ingredients in a blender. Blend 1-2 minutes until smooth.
Bon Appétit!