My Ranch Dressing is creamy and cool, and easy to make in minutes. It uses my cashew based Raw Mayonnaise as its base, and is luscious on salads, tacos, and as a dip with my Buffalo Cauliflower. No egg or dairy, use it thick as a dip or add vinegar and make a refreshing dressing for salads. If you need a dip for crudités at a party, try my easy, healthy version of Ranch Dressing. – Veronica

Chef V Ranch Dressing
raw almond butter recipe


  • 1 cup Chef V Mayo (recipe above)
  • ½ tsp. garlic powder
  • ½ teaspoon onion powder
  • ¼ tsp. black pepper
  • 1 tsp. fresh parsley, chopped
  • ½ cup unsweetened almond milk


Mix or blend all of the ingredients together. Refrigerate for at least 2 hours to chill before serving.