Sometimes you just need a luscious rich tasting spread – so I created this cashew-based mayo. Way to prepare, you can use it in dressings, dips, on a sandwich, anywhere you want that mayonnaise experience – only healthier. Add raw horseradish to make a zippy dip for my Grilled Artichokes. – Veronica
- 1 cup raw cashews, washed and drained (pre-soaked 1 hour)
- 1 cup filtered water
- ¼ cup of lemon juice1 tbsp. of lemon zest
- ½ tsp. organic sea salt to taste
- 1 tsp. raw coconut sugar
- 1 tablespoon horseradish
Blend mayo ingredients together in a Vitamix or food processor.