Chef V Desserts

Pumpkin Ice Cream

Pumpkin ice cream by Chef V uses all-vegan ingredients that won’t skyrocket your blood sugar and expand your waist. If you love ice cream, all things pumpkin and fall, and exquisite vegan desserts, you’ll love this recipe.

Pumpkin Ice Cream2020-11-06T16:56:54+00:00

Vegan Ambrosia Salad from Chef V

Ambrosia salad is to die for Yum but also you might die from the ingredients! Yikes! Sugar on sugar on sugar! Oh wait, a little cream too! So, I’ve decided to remix this Easter classic and make a yummy, healthy and vegan ambrosia salad.

Vegan Ambrosia Salad from Chef V2020-08-20T00:30:46+00:00

Organic Pumpkin Pureé

It's so easy to make your own pumpkin puree. Just cut the top off any pumpkin, cut into 4 quarters and remove all the seeds and guts. Place in the oven for 45 minutes at 350 F (do not use oil). Remove from the oven and peel off the pumpkin skin.

Organic Pumpkin Pureé2020-11-06T16:57:25+00:00

Chia Seed Pudding

Chia seed pudding is great for breakfast, and kids love this recipe. Chia seeds are tiny superfood heroes. They come in either white or dark brown/black and have a huge nutritional profile. The contain Calcium, Manganese, and Phosphorus,

Chia Seed Pudding2020-08-20T00:30:58+00:00

Chia Seeds: Tiny in Stature, Humongous For Health (Plus: Recipe for Chia Pudding!)

Chia seeds are the less popular sibling of flax seeds. These days, you can’t go down a grocery aisle without seeing flax seed muffins, flax seed waffles, etc. But chia seeds? But here’s why you should consider eating more chia.

Chia Seeds: Tiny in Stature, Humongous For Health (Plus: Recipe for Chia Pudding!)2020-08-20T00:31:02+00:00