My Grilled Mango Salad is perfect for a hot summer day. It combines the hearty flavor of black beans with the luscious richness of mangoes and avocado, all in a healthy salad, perfect before or after a Chef V Cleanse.
Chef V’s tip: Add grilled chicken or fish for more protein! – Veronica
- 1 to 2 mangos, peeled and cut into thick slices
- 4 cups mixed greens (use your fav!)
- 1/2 cup red onion
- 1 cup cooked and cooled or 1 (15 ounce) can black beans, drained and rinsed
- 1 avocado, diced
- 1/4 Cilantro Lime Dressing
Preheat a grill or grill pan on a stove over medium-high heat. Place the mango sliced on the grill rack or pan and cook for 1 minute, or until grill marks appear. Transfer to a cutting board and cut the grilled mango into smaller chuncks.
Plate the greens and top with grilled mango, red onion, and black beans. Drizzle with dressing and serve.