Zucchini, meaty portabella mushrooms, and a rich tasting macadamia "ricotta" make this raw pesto lasagna a summer treat. Pine nuts, garlic and spicy arugula add even more flavor and zest. - Veronica
Here's my healthy Pasta Salad, using brown rice pasta, your choice of veggies and my raw cashew mayo to sauce. Enjoy! - Veronica
This rock pesto This rock pesto is so delicious. Besides my grilled chicken pasta, try this on gluten free bread as a spread or use it as a marinade for your favorite protein or vegetables.is so delicious. Besides my grilled chicken pasta, try this on gluten free bread as a spread or use it as a marinade for your favorite protein or vegetables.
Pumpkin Lasagna & Rosemary “Ricotta”, incorporates some pumpkin into the ‘cheese’ and is so yummy with the pumpkin sauce and gluten free noodles. A family favorite - for even the pickiest eater!
When cooking for someone you love you want meals that are hearty and healthy. Chef V founder, Veronica Wheat, has created this delicious go-to recipe for when she needs a man pleasing meal.