I Love Pumpkins!

Why I’m Out Of My Gourd About Pumpkins

But pumpkins are a superfood in their natural state. One study on these “gourdgeous” (sorry for the pun; pumpkins are gourds) fruits that are often mistaken for vegetables, says that pumpkins contain “Substantial medicinal properties due to the presence of unique natural edible substances.” 

Why I’m Out Of My Gourd About Pumpkins2020-10-14T18:32:07+00:00

Creamy Curry Pumpkin Soup

There’s something special about cooking comforting meals like this during the Fall that will warm you up and have your kitchen smelling festive.Cozy up with someone you love and enjoy this delicious pumpkin soup on a cool fall night!

Creamy Curry Pumpkin Soup2020-10-17T19:06:48+00:00

Pumpkin Ice Cream

Pumpkin ice cream by Chef V uses all-vegan ingredients that won’t skyrocket your blood sugar and expand your waist. If you love ice cream, all things pumpkin and fall, and exquisite vegan desserts, you’ll love this recipe.

Pumpkin Ice Cream2020-10-13T18:11:34+00:00

Pumpkin Pie Smoothie

My Pumpkin Pie Smoothie tastes rich and decadent - vegan and gluten free as well. I use raw cashews and my own Pumpkin Pie Spice Blend to make this a healthy, delicious treat that won't make you bloated.

Pumpkin Pie Smoothie2020-10-13T18:09:33+00:00

Organic Pumpkin Pureé

It's so easy to make your own pumpkin puree. Just cut the top off any pumpkin, cut into 4 quarters and remove all the seeds and guts. Place in the oven for 45 minutes at 350 F (do not use oil). Remove from the oven and peel off the pumpkin skin.

Organic Pumpkin Pureé2020-10-13T17:17:37+00:00