Organic Pumpkin Pie Spice Mix
This organic pumpkin pie spice recipe is easy to make on your own, especially if you have a lot of spices in your cupboard. It is needed for the recipes below but you can always buy this one pre-made too.
Gluten Free Pie Crust
This vegan, gluten free crust is so good you can use it for any pie recipes, sweet or savory. It's a keeper! - Veronica
Coconut Whipped Cream
Use this vegan, gluten free whipped cream on anything you want to make taste decadently delicious.
Why I’m Out Of My Gourd About Pumpkins
But pumpkins are a superfood in their natural state. One study on these “gourdgeous” (sorry for the pun; pumpkins are gourds) fruits that are often mistaken for vegetables, says that pumpkins contain “Substantial medicinal properties due to the presence of unique natural edible substances.”
Creamy Curry Pumpkin Soup
There’s something special about cooking comforting meals like this during the Fall that will warm you up and have your kitchen smelling festive.Cozy up with someone you love and enjoy this delicious pumpkin soup on a cool fall night!
Pumpkin Ice Cream
Pumpkin ice cream by Chef V uses all-vegan ingredients that won’t skyrocket your blood sugar and expand your waist. If you love ice cream, all things pumpkin and fall, and exquisite vegan desserts, you’ll love this recipe.
FALL in love with Pumpkins
I love autumn now just as much as I did when I was a kid. Though I may have ditched trick-or-treating long ago, I’m still a sucker for all things pumpkin this time of year. - Veronica
Pumpkin Pie Smoothie
My Pumpkin Pie Smoothie tastes rich and decadent - vegan and gluten free as well. I use raw cashews and my own Pumpkin Pie Spice Blend to make this a healthy, delicious treat that won't make you bloated.
Pumpkin Lasagna & Rosemary “Ricotta”
Pumpkin Lasagna & Rosemary “Ricotta”, incorporates some pumpkin into the ‘cheese’ and is so yummy with the pumpkin sauce and gluten free noodles. A family favorite - for even the pickiest eater!
Vegan & Gluten Free Pumpkin Pie
My pumpkin pie recipe is better for your health because it contains low-glycemic coconut sugar and dairy-free coconut whipped cream.
Organic Pumpkin Pureé
It's so easy to make your own pumpkin puree. Just cut the top off any pumpkin, cut into 4 quarters and remove all the seeds and guts. Place in the oven for 45 minutes at 350 F (do not use oil). Remove from the oven and peel off the pumpkin skin.
Spicy Golden Pumpkin Hummus
This treat is so yummy you can eat it with gluten free crackers, veggies, on a veggie sandwich. It's a special seasonal treat I know you'll enjoy.