Chef V Salads & Soups

Vegan Ambrosia Salad from Chef V

Ambrosia salad is to die for Yum but also you might die from the ingredients! Yikes! Sugar on sugar on sugar! Oh wait, a little cream too! So, I’ve decided to remix this Easter classic and make a yummy, healthy and vegan ambrosia salad.

Vegan Ambrosia Salad from Chef V2020-06-29T17:55:04+00:00

Chef V Ranch Dressing

My Ranch Dressing is creamy and cool, and easy to make in minutes. It uses my cashew based Raw Mayonnaise as its base, and is luscious on salads, tacos, and as a dip with my Buffalo Cauliflower. No egg or dairy, use it thick as a dip or add vinegar and make a refreshing dressing for salads. If you need a dip for crudités at a party, try my easy, healthy version of Ranch Dressing. - Veronica

Chef V Ranch Dressing2020-06-29T17:54:11+00:00

Chef V’s Mason Jar Salads

Mason jars are our favorite accessory this summer. We have been using them every chance we get - filling the empty jars with fresh cut flowers, refreshing drinks or a variety of veggies for delicious salads on the go. Today we share with you our foolproof guide for creating the best and most nutritious mason jar salads that you - and your kiddos - will love, as well as three of our go-to mason jar summer salad recipes.

Chef V’s Mason Jar Salads2019-08-25T21:16:33+00:00

Grilled Watermelon + Quinoa Salad

Yes you can grill watermelon! It will reward you with a smoky flavor and lots of sweetness. Combining the scent of outdoor barbeques with the fresh fruit flavors we  the result is memorable. Try this on your friends and revel in the compliments.

Grilled Watermelon + Quinoa Salad2019-05-13T18:50:55+00:00

Easy Green Salad

Green is good! Let me show you a variety of tasty ways you can create a sensational salada. Start with locally sourced organic greens, top your salad with a variety of colorful vegetables, fruits, legumes and a touch of lean protein.

Easy Green Salad2019-11-25T16:32:06+00:00

Balinese Urab Salad

Balinese Urap is a salad made with any of a wide range of vegetables. You can use whatever vegetables you like - I used green beans in this recipe and added red lentils - the variation I learned in my cooking class.- Veronica

Balinese Urab Salad2018-07-29T17:21:05+00:00