super food power salad
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Before I share my yummy Super Food Salad with Pomegranates recipe with you, let me give you a little tip about preparing salads. When I feature kale as the main green in the salad, I’ll squeeze fresh lemon juice on it and let it sit a few minutes. The acid in the juice helps to soften and wilt the greens, making them a little tastier. (I think some people are turned off by kale because of the unpalatable texture of it; the lemon juice helps with this.)

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INGREDIENTS

INGREDIENTS

  • 1 lemon, juiced
  • 4 cups chopped green
  • kale or baby kale
  • 1 ripe avocado, diced
  • ½ cup pomegranate seeds
  • ½ cup red kidney beans, drained and rinsed
  • Raw pine nuts (or other fav)
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INSTRUCTIONS

First, squeeze the lemon juice onto the chopped kale and let it sit a few minutes. Then mash the avocado into the greens. Next, sprinkle with pomegranate seeds, kidney beans, and your favorite nuts, and serve.

Enjoy!