This Sloppy Joe recipe uses my tomato-less bbq sauce. Serve with my creamy coleslaw on a gluten-free bun.
Did you know the sandwich probably originated in Sioux City, Iowa in the 1930s. According to legend, the “loose meat sandwich" was created by a cook named Joe. My version is made with ground turkey and my tomato-less BBQ sauce.
– 1 lb organic ground turkey
– Chef V's BBQ sauce
Add 2 tbsp water to a frying pan over medium high heat. Add the ground Turkey and brown the turkey (about 5 minutes). Mix with the BBQ sauce on the stove.
Continue to warm for 1-2 minutes and serve with your favorite gluten free bun and my coleslaw recipe.