Pumpkin ice cream by Chef V uses all-vegan ingredients that won’t skyrocket your blood sugar and expand your waist. If you love ice cream, all things pumpkin and fall, and exquisite vegan desserts, you’ll love this recipe.
![pumpkin puree](https://blog.chefv.com/wp-content/uploads/2021/03/chefv-pumpkin-ice-cream-featured-image-750-380.jpg)
TOTAL: 3 Hrs 15 Min
Prep Time: 15 Min
Freezer time: 4 Hrs
Servings: 2
Directions
In a blender, combine all ingredients and blend until smooth
Pour the blend into a container to freeze for 3 hours
Remove from freezer and cut chunks of the mix out and start to blend
Blend the mix until smooth and creamy
Fill the ice cream in a loaf pan and freeze for 1 additional hour before serving.