I like to make a big batch of these for the week so when I’m hungry after breastfeeding and playing pickleball I have a super nutritious meal to eat.
Of course I always chug my green drink post workout but about 15 minutes after that my body is ready for food.
These tacos are so good and you can actually lose weight eating tacos! Who knew?!
Ingredients
Makes 6-8 tacos
-
- 12 eggs
- 1 pack siete cassava flour tortillas
- 1 tbsp avocado oil
- 1/4 cup raw cheddar cheese
- 1 pack organic bacon – no sugar added
- Optional salsa, hot sauce and avocado
Directions
Cool the bacon on a parchment lined baking sheet. This is the absolute best way to cook bacon. It cooks completely even without ever having to turn it.
One trick I use is having the bacon room temperature before I add it to the sheet pan. Cook 15-20 minutes at 400 degrees Fahrenheit. Remove from oven and transfer cooked pieces on a plate lined with paper towel to soak up the excess oil. This will allow the bacon to cool and crisp.
Meanwhile cook the eggs. I use 1 tbsp avocado oil and then add the scrambled eggs to the pan to cook. Stirring continuously, add the raw cheese when the eggs are about 3/4 way done. Remove from heat.
Heat the Siete tortilla on the stove in a small sauté pan. Just place the tortilla on the pan with no oil or anything. Warm each side for 30 seconds. Top with egg mix and crumble one piece of bacon on top. Optional to top with salsa and avocado or hot sauce.
Arrange and assemble the tacos in glass food storage for later use. I reheat one at a time in the microwave for one minute with a cover to help lock in the moisture. These keep all week. Enjoy!