Before I share my yummy Super Food Salad with Pomegranates recipe with you, let me give you a little tip about preparing salads. When I feature kale as the main green in the salad, I’ll squeeze fresh lemon juice on it and let it sit a few minutes. The acid in the juice helps to soften and wilt the greens, making them a little tastier. (I think some people are turned off by kale because of the unpalatable texture of it; the lemon juice helps with this.)
TOTAL: 15 Min
Prep Time: 15 Min
Serving Size: 2 People
Ingredients
- 1 lemon, juiced
- 4 cups chopped green
- kale or baby kale
- 1 ripe avocado, diced
- ½ cup pomegranate seeds
- ½ cup red kidney beans, drained and rinsed
- Raw pine nuts (or other fav)
Directions
First, squeeze the lemon juice onto the chopped kale and let it sit a few minutes. Then mash the avocado into the greens. Next, sprinkle with pomegranate seeds, kidney beans, and your favorite nuts, and serve.
Enjoy!