Tag: ashwaganda

Green Drink vs Greens Powder: Is There A Unanimous Winner?

When it comes to drinking your greens, which is better for your health …

Option 1: Make your own veggie juice or have GREEN DRINKS delivered.

Or, option 2, mixing a greens powder?

Powder? Backed by billions in venture capital funding, social media influencers, and slick marketing campaigns, it’s easy to see why greens powders may have a leg up in popularity. But how does dehydrated powder stack up to cold-blended veggie juice nutritionally? ChefV.com founder and certified nutritional therapist Veronica “V” Kress weighs in…

hand holding greens

I wouldn’t blame you if you wanted me to start with a disclaimer. 

Yes, my opinion on the fresh, cold-blended green drink vs. greens powder debate is biased. After all, ChefV.com, which I founded in the early 2010s, delivers the former and has no plans to sell the latter. I’ll explain why in just a bit…

But first, let’s go through each variable and see who comes out on top, green veggie juice (green drinks) or greens powder.

green powder

Convenience

I understand that one of the biggest selling points of greens powder is convenience. If you’re traveling out of the country, it’s easier to bring a tub of powder than a gallon carton of Green Drink. 

Advantage greens powder? Score: Greens Powder 1 Green Drink 0???

Not so fast.

ChefV.com’s Organic Green Drink home delivery plan offers a convenient way to consume your daily dose of green, leafy veggies. Both Green Drink home delivery and Greens Powders are far easier than the hassle of shopping for produce each day, chopping the veggies and cleaning up the juicer. 

So let’s consider the score a tie after the first frame. And I’m scoring generously here because I’ve tried several greens powders that did not disintegrate when I stirred, even after a full minute. Clumps and all, I’ll call it 0-0.

The bottom line is that 90% of Americans aren't eating the minimum daily requirement of vegetables, according to the Centers for Disease Control and Prevention. In light of this, whatever way you find it easiest to get your daily dose of disease-fighting green, leafy veggies, go for it. 

But let me tell you why I have no plans on offering greens powder even if one of the VCs from Shark Tank called me offering to bankroll it. 

Nutrient Density

Again, if someone goes from eating fast food and drinking soda for the majority of their calories to using a greens powder, I’m all for it. But if we’re keeping score here when it comes to nutrient density, cold-blended raw Organic Green Drinks hits a grand slam. Greens Powder strikes out. Is my scoring a bit exaggerated? Mmm, maybe. But without a doubt, fresh green juice is superior for maintaining nutritional integrity.

You see, many brands of greens powders freeze-dry their ingredients. Besides killing the fresh right-out-of-the-ground taste that only farmer’s market produce has—Chef V sources all 7 certified organic green leafy veggies from local farmers—this freeze-dry process destroys some of the nutritional content. 

freeze dried and fresh kale

Are Greens Powders better for you than a Big Mac? Of course, but when comparing fresh green drinks to freeze-dried powders that can sit on the shelf for months, there’s no comparison when it comes to who wins the nutritional preservation contest.

Winner: Green Drinks

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Purity

“I love drinking juice that taste’s like grass clippings,” said nobody, not even people who love doing wheatgrass shots. To make a green veggie juice taste appealing, it needs to have something added. 

With Organic Green Drinks, my recipe contains a tiny bit of organic green apple and organic apple juice. Even with these two additions, the total sugar content for an 8-oz serving is 3 grams. (For those who have a sweet tooth and are weening off of added sugars, Chef V offers a Tropical Green Drink with mango, pineapple and pineapple juice, which adds only 3 more grams of sugar.)

What do some (not all) Greens Powder makers add to make it sweet? Sugar or fillers and additives that enhance texture. Not to mention that Greens Powders had a problematic history of being contaminated with heavy metals

apple and pineapple

On the other hand, cold blended leafy green vegetables are prepared using fresh produce. This ensures that the nutrients remain intact and that the flavors are preserved. While green powders might be convenient, the advantage of consuming fresh, organic, whole-food vegetables cannot be understated. 

In making Organic Green Drinks, Chef V takes no shortcuts. Every order of Green Drink is made to order fresh and contains 7 certified organic leafy greens for maximal nutrient density. 

Winner: Green Drinks

Below, Veronica takes you on a tour of the Chef V kitchen

Bioavailability

Bioavailability means how quickly and effectively your cells uptake (use) the nutrients. I admit that there are no studies (none that I found anyway, believe me, I looked high and low) directly comparing the nutrient absorption of green drinks versus greens powders. (If you’re a nutrition geek like me and come across a study like this, let me know!) 

In theory, the synergistic effects of various compounds in whole foods might contribute to better nutrient absorption than freeze-dried powders. But here’s what I’ll do since I can’t find a smoking gun, scientific comparison: I’ll call it a draw.

Winner: A Draw

Veronica and Brandon with product, kale, and blender

Truth In Advertising

With wellness influencers and well-funded marketing campaigns promoting greens powder brands, it’s very easy to be swayed and trust that what you see is what you get. 

But as ConsumerLab.com, an independent non-profit research organization points out, “Although many greens products contain a long list of ingredients, specific amounts for each ingredient are not always provided.” Even worse, some brands of greens powders make false claims about their health benefits, such as curing hangovers

In comparison, with ChefV.com Green Drinks, what you see is what you get. 7 certified organic green leafy veggies and a wee bit of apple added for some sweetness. There’s even clinical research that backs using Green Drinks for improving several health and wellness biomarkers. 

Winner: Organic Green Drink

Gut Health

Chef V Organic Green Drinks are raw, which means that the beneficial bacteria are retained in the cold-blending process. The same can’t be said about greens powders, many of which use high-heat pasteurization, which can kill many of the friendly microorganisms that feed your gut and create healthy compounds called short-chain fatty acids. 

Winner: Organic Green Drink

Above, take a tour of the Chef V kitchen with Veronica

Final Verdict: Organic Green Drinks Vs Greens Powders

Look, I didn’t intend to get into a pissing match with greens powders. But I felt like I had to defend the honor of my humble Green Drink. This is a David vs. Goliath nutritional showdown. Chef V is clearly the David in this picture. We haven’t reaped the benefits of multi-million-dollar checks from deep-pocketed Silicon Valley backers. The fruits of our labor and sweat equity have come at the expense of inflation, the soaring cost of goods and services, all the while doing our best to keep prices steady for our loyal customers. 

But I’ll take the easy way out and give the final parting slingshot to registered dietitian Jemma O'Hanlon, who told Huffington Post Australia, “I'm not a huge fan of green superfood powders, simply because they're a highly processed version of the real thing, and are not really a 'food' that we can cook up a meal with.” O’Hanlon added, “We don't have strong research to support … health benefits from consuming them, but we do have a huge body of evidence to support the consumption of 'real' fruits and vegetables. You know, the ones that you can pick off a tree and eat or pull out of the garden bed.” 

Increase your intake of organic, fresh, green, leafy veggies the easy way with Chef V’s Organic Green Drink delivery plan

Adaptogens: The Medicinal Plant All-Stars That Help Conquer Stress And Fatigue

adaptogen examples

Out of tens of thousands of medicinal plants on Earth, only a tiny percentage have been classified as “adaptogens.” Over the last few years, adaptogenic herbs have become a huge health trend.

Certified nutritional therapist and ChefV.com founder Veronica “V” Kress explains what’s so special about adaptogens and managing stress.

mushrooms

Fungus is finally friendly! 

While adaptogens, also called adaptogenic herbs, have soared in popularity, relatively few people know exactly what makes an herb adaptogenic. So let’s get to know them… 

One of the top selling points for adaptogens is that they help regulate the amount of stress hormone, cortisol, released from the adrenal glands. In doing so, they help your body healthily adapt to stress.

It wasn’t long ago that mushrooms were just a squishy, flavorless topping for pizza or a second-tier ingredient in a stir-fry. Only eccentric people were fond of fungus for food. 

Now all of a sudden, mushrooms are all the rage. Reishi, Lion’s Mane, Chaga and other fruiting fungal bodies now enjoy A-list, red-carpet superfood status. Mushroom coffee? Unthinkable a decade ago. But these days, more and more people are breaking up with coffee and sipping functional fungal elixirs instead. These edible ‘shrooms, mostly in powder form, are examples of adaptogens.  

mushroom coffee

What Are Adaptogens?

They’re the cream of the crop of the medicinal plant world. According to the Center for Biological Diversity, 50,000 to 80,000 plants are used medicinally. Although there’s no exact number of adaptogenic herbs on the planet, the number of herbs classified as ‘adaptogenic’ doesn’t exceed a few hundred. Some plant medicine experts put the number far lower, at a few dozen. 

So what makes adaptogens the darling of the plant medicine world? Well, as the name implies, adaptogens help the body “adapt” to stress. Running an Organic Green Drink delivery company, doing everything in my power to keep costs low for my customers despite inflation and the soaring cost of goods and services, and nursing a newborn? Yup, I got some stress. 

That’s why I’ll typically add an adaptogenic powder to my protein smoothie, which I take about 30 minutes after fueling my cells with Organic Green Drink in the morning. I’ll tell you which adaptogens are my favorites below, and suggest some Smoothie recipes to add them to.

(I should also mention that I have reduced the frequency and dosage of adaptogens now that I’m breastfeeding. There’s no telling if baby Kaden will get a sudden burst of energy and skip naptime because the power of adaptogens came through my breastmilk!) 

To be classified as an adaptogen, herbalists and botanists generally agree on a few principles:

  • Non-Specific Action: Think about a prescription medicine you’ve taken. That drug was designed to have one specific action, like lowering blood pressure or blood sugar or inhibiting serotonin reuptake. In comparison, adaptogens don’t just have one action. Instead, they help the body adapt to any kind of stress in a non-specific way.
  • Promote homeostasis: Adaptogens restore balance to the body. They do this by regulating physiological processes. One of the top selling points for adaptogens is that they help regulate the amount of stress hormone, cortisol, released from the adrenal glands. In doing so, they help your body healthily adapt to stress.
  • Non-Toxic and Safe: Unlike pharmaceuticals and many non-adaptogenic herbs, adaptogens are generally considered safe and have a low risk of toxicity and side effects.
  • Biphasic: This means that adaptogens can have either an energizing or calming effect. For example, adaptogens can help the adrenal glands crank out more cortisol when needed or reduce the amount when the adrenals flood the bloodstream with cortisol like a burst dam. Adaptogens help energize an underperforming organ and reduce activity in a hyperactive one. 

ADD ADAPTOGENS
TO THESE SMOOTHIE RECIPES

Chef V's Smoothie Recipes

Chef V’s Immunity Smoothie

Piña Kale’oda Smoothie

Chef V Tropical Smoothie

Green Protein Smoothie with Kale

Adaptogens you might use are described below.

When Were Adaptogens First Discovered? 

No, Gwyneth Paltrow was not the first adaptogenic trailblazer (despite what the Goop blog may say). That credit goes to Soviet scientists in the 1940s like Dr. Nikolai Lazarev and later, to doctors Israel Brekhman and Alexander Panossian. 

Research on adaptogens in the mid-20th century was conducted when the Soviet Union was competing neck-for-neck with the USA for global superpower status. Russian scientists discovered that when soldiers, athletes and workers were given the adaptogenic herb, eleuthero (Siberian ginseng), they could perform at high levels under intense stress such as little sleep and extreme weather. 

But the history of adaptogenic herbs dates much further back than a century. These special medicinal herbs (and fungi) have been used since prehistoric times. And what’s really interesting about many of the most commonly used adaptogens is their own resiliency to stress. 

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Adaptogens Have Their Own Stress To Deal With

Adaptogens don’t have to worry about paying the bills. But many of them do have to survive under the harshest conditions. For example, I already mentioned Eleuthero. That grows in the harsh taiga of Siberia, where hardly any other plants can take root. 

Another adaptogen that survives freezing conditions is Rhodiola root, which grows in high-altitude Arctic regions. 

Maca root has developed a reputation as a libido enhancer and hormone balancer. If it can survive the harsh Peruvian Andes climate, with hurricane-force winds, blinding sunlight and miserable soil, maybe Maca can make miracles happen in the bedroom. (This study says Maca can help reverse sexual dysfunction in postmenopausal women who took antidepressants.)

Another example of a fascinating tale of survival in the plant kingdom is the adaptogen known as holy basil (Tulsi). Native to the scorching-hot, arid Indian subcontinent, holy basil thrives even under desperate drought conditions. 

One more example is Ashwagandha. Like holy basil, this adaptogen thrives in arid, hot AF India as well as North Africa and the Middle East. 

Just as these adaptogenic herbs have not only survived but thrived in harsh climates, they can help us adapt to stress and support our own resilience and well-being, even in the face of adversity.

What Are The Benefits Of Adaptogens? 

Adaptogens might be the ultimate natural stress-busters. And in helping our bodies adapt to stress in a balanced, non-specific way, they may also help: 

  • Support immune function
  • Promote energy, vitality, stamina and endurance
  • Improve mental clarity 
  • Balance mood 
  • Calm the mind

What Are The Best Adaptogens? 

In addition to the adaptogens I mentioned, the following ones have shown promise in research studies:

  • Licorice root
  • Goji berry
  • Schisandra fruit
  • Astragalus
  • Angelica root
  • Acai berry
  • Shatavari

mushroom and medicine capsules

Do Adaptogens Really Work? 

Instead of asking me, let’s see what the research says. According to a review of several studies published in 2021, in the journal Nutrients, “adaptogens could provide a number of benefits in the treatment of chronic fatigue, cognitive impairment, and immune protection. In the future, there is great potential to register medicinal products that contain plant adaptogens for therapeutic purposes.”

Earlier this year, a study focusing on adaptogens and skin health concluded: 

“Adaptogens can repair the skin barrier and maintain skin homeostasis by … influencing the oxidative stress pathway to inhibit inflammation, and regulating the extracellular matrix (ECM) components to maintain a dynamic equilibrium, ultimately achieving the treatment of skin diseases and the maintenance of a healthy state.”

Drug companies can’t patent adaptogenic herbs and make huge profits. So there are no large human clinical trials on adaptogens. Considering they’ve been used for thousands of years and our way of life seems to only be getting more stressful, I highly recommend adaptogens.  But I’ll still pass on the mushroom pizza.

This content is for informational or educational purposes only and does not substitute professional medical advice or consultations with healthcare professionals.

© 2021 Chef V, LLC.