Category: November 1st, 2022 – Electrolytes

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Coconut Sugar: Is It Healthier Sweet Stuff?

Chef V

Coconut Sugar

Coconut Sugar?  What do you get when you cross my 7-year-old, four-legged furry kid with sweetener? 

You get my very own sweet sugar baby – my dog Coconut!

Sorry for being corny—again. 

But in all seriousness, one of the most common questions I get asked as a certified nutritional therapist and creator of The Chef V Organic Cleanse is this: Is coconut sugar healthier than regular sugar?

Let’s dive in and find out what the research says…

Coconut Sugar: Is It Healthier Sweet Stuff?

What Is It?

Actually, before we follow the science on coconut sugar, let’s cover some basic facts on the natural alternative sweetener. 

It does not come from the meaty white flesh of the nuts. It’s also not produced from the husky shell. And it’s not made from the liquid within the nut (coconut water). 

So what is it made from? It’s made by dehydrating the sap contained in the flower bud of the stem of coconut palm trees. You could say that the sap is the circulating life force or the blood of the tree. And just like the blood circulating through your veins contains minerals and trace minerals that are vital for energy, coconut sap is rich in minerals. But we’ll get to that in a bit…

Coconut blossom sugar, is all-natural. Although it comes from the coconut palm tree, do not confuse it with palm sugar. Regular palm sugar is sourced from a different type of tree than coconut sugar. 

True coconut sugar resembles granulated raw brown sugar. And if you’re an animal lover or vegan, there’s one big plus about using it instead of regular table sugar. 

According to People for the Ethical Treatment of Animals (PETA), table sugar is sometimes whitened with bone char. What’s bone char, you ask? It’s charred cattle bones. Think about that next time you sweeten your coffee at your favorite diner. And according to PETA, brown sugar can also be processed with bone char. Brown sugar, which is not healthier than table sugar (it’s just as refined) is colored with molasses, so don’t get fooled by regular brown sugar. 

But coconut sweetener is a healthier brown sugar that is not refined and therefore does not get processed with bone char.

coconut plant

Benefits

I found an interesting study published in Food Science & Nutrition, co-authored by researchers from Malaysia, a country thought to be the first to commercialize it for the U.S. market. 

The researchers concluded “Coconut sap could be served as a potential healthier sugar source compared with sugar palm and sugarcane as it carries more minerals, antioxidants, and vitamins.”

Another reason the researchers think it is a healthier alternative to refined sugar is that it has a lower glycemic index. The GI ranks the rise in blood glucose after the consumption of carbohydrates on a scale from 0–100.  A food with low GI raises blood glucose less than that of the food with high GI. 

Coconut sugar’s GI ranks about 35, which is only 10 points higher than fructose from whole fruits. In comparison, refined sugar has a GI that’s almost twice as high as coconut sugar. 

For this reason, the researchers suggest that coconut palm nectar (another way to say coconut sugar) can be part of the solution in curtailing the diabetes and obesity epidemic. 

Vitamins & Minerals

The researchers detected vitamin C, B1, B3, B4, B2, and B10 in samples. Of those, vitamin C, B3, B4, B2, and B10 in coconut nectar were significantly higher than in table sugar. In addition, coconut sugar contained higher levels of three important electrolytes: potassium, sodium and magnesium. Many Americans are deficient in magnesium, a mineral that’s important for helping to relax muscles. 

By the way, you can also get the benefits of these minerals from coconut water, which is why I use both coconut sugar and coconut water in several of my recipes. 

And in comparison to regular sugar, coconut nectar is relatively high in other minerals such as zinc, calcium and iron. 

Coconut Water

For Gut Health?

Another reason to swap regular table sugar for coconut is that it contains a type of fiber called inulin. This special fiber acts like fertilizer for a type of friendly bacteria in your gut called bifidobacteria, which is a common live culture added to yogurt. 

Inulin is considered a post-biotic fiber. Postbiotics are the healthy short-chain fatty acids released by probiotics. Probiotics are essential for a healthy gut and immune system, but it’s actually the postbiotics that make the magic happen!

Is It Healthier: Chef V’s Verdict

Now don’t get me wrong … even though I think it is healthier than regular table sugar, I don’t rely on it to get my daily dose of essential minerals and trace minerals. The dark leafy greens in Organic Green Drink provide me with an excellent low-sugar source of minerals without spiking my blood sugar. 

If you have type 2 diabetes, don’t get fooled into thinking that it is a miracle sweetener. It may have a lower glycemic index than regular sugar but that doesn’t mean it gives you a free pass to go crazy with it. 

So don’t use it as a multivitamin, antioxidant supplement or probiotic. Instead, just like all other sweeteners, use it sparingly. But when I do use the sweet stuff, I reach for COCONUT and a little coconut sugar. 

Veronica and Coconut

Electrolytes: Keep Your Levels Optimal

Chef V

electrolytes

If you know me, you know I love to exercise. After recently giving birth, I was frustrated to not be able to do any of the active sports I enjoy, and now that I've been cleared by my doctor, I'm so ready.

I'm sort of obsessed with pickleball. And it's a sweaty game in sunny San Diego. I'm breastfeeding and I want to be sure I'm getting the electrolytes Kaden and I need to thrive.

Electrolytes are not something we usually think about. But when you’re playing pickleball like it’s an Olympic sport in hot weather, electrolytes matter.  Lactating mothers need increased levels of electrolytes, starting with with sodium. And we also need more potassium, magnesium, calcium, and phosphorus.

If you don’t have enough electrolytes—or an imbalance of them—it can lead to serious problems: dizziness, fainting, nausea, muscle cramps, headaches, vomiting, tremors and even death.

Some people only know about electrolytes because of high-sugar, artificially-colored and artificially-flavored sports drinks. Obviously, that’s not healthy to drink, ever. But electrolytes aren’t just for serious athletes engaged in sweat-fueled competition.

Check out my healthy Electrolyte Orange Drink Recipe at the end of this article.

What Are Electrolytes?

Many people can name some of the most important electrolytes like sodium, potassium, magnesium and calcium. But do you know what electrolytes are and what they do?

Don’t feel bad if you don’t. I needed a refresher on what they do at a deeper level. So I geeked out a bit and read this research on it so you don’t have to. OK, so here’s what they do in simple English.

Electrolytes are essential for basic life functioning. You wouldn’t be able to contract a muscle, or think clearly, or have your heart beat effectively without electrolytes. These minerals are like mini electricians hard at work in your body. You see, we all have trillions of cells in our body. And each cell requires the perfect amount of electricity. Electrolytes send electrical signals that generate and conduct electricity that flows through our nerves and into our muscles. Without enough electrolytes, your heart, brain, muscles and nerves wouldn’t be able to properly function.

In addition, electrolytes regulate fluid balance in our cells. This helps keep us hydrated.

Veronica and pickleball

Which Minerals Are Electrolytes And Where Do They Come From?

All electrolytes are important. But the 3 main ones are sodium, potassium and chloride.

Phosphate, calcium, bicarbonate and magnesium are also important electrolytes. Other minerals like iron, copper and selenium are also considered electrolytes.

Besides taking a sea salt bath, pretty much the only way to get electrolytes is through food and drinks. Yet another reason why diet matters.

Any time you eat or drink something, the electrolytes dissolve in your blood and water. After the minerals dissolve, electrical impulses called ions are created. These ions are to your nerves and muscles what spark plugs are to a car. In other words, they serve as a catalyst. So in essence, electrolytes are the internal body’s spark of life.

electrolytes

Best Food Sources Of Electrolytes

One of the best selling points of a plant-based diet is that it’s rich in electrolytes. Fruits and veggies are hands down the best sources. Green leafy veggies, like the 7 certified-organic ones in the Chef V Green Drink delivery plan are especially high in calcium and potassium.

When you sweat, you mainly lose sodium and potassium. Even though there’s a tiny bit of sodium in Green Drink, I know I need extra if I’m sweating my butt off on the pickleball court or hot yoga.

So what I do BEFORE exercising is I add a teaspoon of Himalayan Sea Salt to my Green Drink. That way, I know that I won’t deplete my sodium and potassium levels. And to make sure they are fully replenished, I’ll have another serving of Green Drink.

Or, if I’m running low on Green Drink or am just in the mood for something else, I’ll make my own healthy, homemade Electrolyte drink.

chef v's homemade gatorade

Chef V’s Electrolyte Orange Drink Recipe

Here’s how I make a healthy alternative to Gatorade and other sugar-filled, artificial sports drinks.

Ingredients:

  • 1 cup coconut water
  • 1 cup cold water
  • 1/2 cup  fresh squeezed orange or mandarin
  • 1 tbsp lemon juice
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp coconut sugar

Method:
Blend in a blender. Serve cold. Keep for up to 2 days in the fridge.


Chef V

Celery Juice Cleanse Experiment – What Happened

Chef V

celery on side saying I drank celery juice for 3 weeks and here's what happened

I’m all about trying new things that can potentially contribute to health, even if celery stalks are my competition.

So for 3 weeks, I gave celery juice a try. In order to better notice any possible effects from drinking 16 oz. of celery juice, I didn’t have any Green Drink during the entire 21 days.

(Not familiar with my famous Green Drink? It’s a certified organic cold-blend of the following 7 leafy green veggies: Black Kale, Green Kale, Collard Greens, Green Leaf Lettuce, Curly Parsley, Green Chard, Dandelion Greens, sweetened with a little apple and apple juice.)

woman wearing Chef V t-shirt holding stomach

Sample Code

The Results

The results? Before I reveal how juicing celery stalks made me feel, let me say that if I had noticed great results, I would be recommending it whole-heartedly. I’d even consider adding it in my Green Drink recipe.

However, after 3 weeks the celery juice experiment, I only felt a couple key differences, neither of them good. First of all, immediately after drinking it, I had to pee. Truth be told, that’s also the case with my Green Drink. So that’s not a bad side effect; it means that there’s a detoxifying process.

Here’s what I didn’t like about my experimentation with juicing a small forest’s-worth of celery stalks…

One of the celery juice side effects I experienced was severe bloating the entire time. I also had a lot of gas. If I continued for another week, my husband, Brandon, would have made me sleep on the couch.

Within two days after stopping this celery juicing madness, I’ve already lost all the bloat and gas. Brandon couldn’t be happier.

The happiest part of my experiment being over was the dreadful cleaning of my juicer each morning. I really wanted the celery juice to do something magical, but for me it just didn’t have a noticeable positive effect. So back to my daily Green Drink—No shopping, washing, juicing, and worst of all cleaning up the damn juicer!

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many bunches of celery stalks

Green Drink vs Celery Juice

If your diet consists of lots of processed foods and sugar, I have no doubt that drinking celery juice will make you profoundly healthier. (Although keep reading because one expert, whose book I just finished, thinks drinking lots of celery juice is toxic.)

Here’s the nutritional data for a 16 oz. serving of celery juice, according to MyFitnessPal:

  • Carbs: 18 grams
  • Sugar: 11 g
  • Sodium: 430 mg
  • Vitamin A: 54%
  • Vitamin C: 20%

Now let’s see how just an 8-ounce serving of Chef V’s Green Drink compares. (For optimal health, I recommend consuming 16 oz a day.)

  • Carbs: 6 grams
  • Sugar: 3 g
  • Sodium: 24 mg
  • Vitamin A: 76%
  • Vitamin C: 44%

As you can see, Chef V Green Drink is much lower in sugar and sodium and higher in vitamins A & C. Plus, my Green Drink also contains an incredible 263% daily recommended value of vitamin K.

If MyFitnessPal’s info is correct, to be honest, celery juice does have a decent amount of calcium, iron and fiber. But my Green Drink naturally contains these nutrients as well.

I agree with William, aka The Medical Medium, that there probably are micronutrients that have yet to be discovered. And even the ones that have been identified, we’re really not entirely sure how they contribute to health.

But if you’re comparing apples to oranges, the 7 leafy greens in my Green Drink are collectively more nutrient dense than celery stalks.

Plus, there’s no concern about toxicity with Green Drink, as there is with celery.

Speaking of which, let’s take a look at some of the unknown dangers of celery…

The Risk of Drinking Celery Juice

It goes without saying that there are a lot of people who think the Medical Medium is a quack. I’m not judging William. If juicing celery has helped improve the lives and health of his followers, all the better.

But there’s at least one person who has done the research on the potential dangers and side effects  of celery juice cleanses.

Asa Hershoff is a naturopathic doctor (ND) and expert herbalist, who founded the Canadian College of Naturopathic Medicine in 1978. In the world of natural healing, Hershoff has been around the block several times.

At the same time I ordered William’s book, “Celery Juice,” I also came across Hershoff’s book, “The Dangers of Celery: The Toxicity & Risks of Excess Celery Juice Consumption,” and ordered it as well.

In the preface of Hershoff’s book, he claims that he has studied the plant family that celery is in (Umbelliferae) extensively; he didn’t just start researching celery recently because it’s hip.

Here are some warnings Hershoff lists about excess celery consumption:

  • It’s more of a medicine than a food. “It has powerful biological effects and using it in large doses as if it were a harmless everyday food is simply following bad advice.”
  • It can potentially cause headaches, insomnia, fetal abnormalities, seizures, miscarriage, allergies, heavy metal poisoning, and increased cancer risk.
  • In terms of nutrient density, it’s in the bottom tier of over 700 vegetables; green leafy veggies, such as those in Green Drink are 500 times more nutrient rich.
  • Contains small amounts of neurotoxins.
  • One of the world’s most allergenic plants and may cause deadly anaphylactic shock.
  • May cause premature aging of the skin, including wrinkles and loss of skin elasticity.

Hershoff goes on to list more dangers. Perhaps Hershoff’s clarion call to avoid juicing celery in large amounts sounds just as exaggerated as William’s claim that the pale green liquid can cure virtually anything that ails you. (Can you really die from drinking copious amounts of celery juice?)

But Hershoff’s warnings seem to be a necessary, balancing counterpoint to the Medical Medium’s gospel that celery juice can cure all.

With millions of people blindly following the advice of untrained medical professionals, it’s only natural that an expert on herbal medicine would seek to discredit William’s work.

Conclusion

I wake up every morning stoked that Chef V has made a positive difference in people’s lives. If a  celery juice cleanse has helped even just one person with their health, then hallelujah.

But hands down, getting a delivery of health-supporting nutrients in my Green Drink is way easier and more nutritious in comparison to the medicically-dubious and messy enterprise that is the celery juicing fad.

What do you think of celery juice? Shoot me an email at chefv@chefv.com.

Veronica Wheat, Chef V in urban street holding green drink


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Homemade Gatorade

Chef V

If I’m running low on Green Drink or am just in the mood for something else, I’ll make my own healthy, homemade Gatorade electrolyte drink.

I make a healthy alternative to Gatorade and other sugar-filled, artificial sports drinks. Check out my recipe.

And here’s my article about electrolytes and the importance of keeping your levels optimal.

homemade gatorade

Ingredients

  • 1 cup coconut water
  • 1 cup cold water
  • 1/2 cup  fresh squeezed orange or mandarin
  • 1 tbsp lemon juice
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp coconut sugar

Directions

Blend in a blender. Serve cold. Keep for up to 2 days in the fridge.

Consumer Reports on Green Juice: Chef V Excels

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Consumer Reports on Green Drink

What’s the healthiest green drink? According to an article on Consumer Reports, some of the most popular brands fail to meet their strict criteria for what constitutes a healthy green juice. And according to what Consumer Reports says, my recipe has all the  features they regard as healthy, and none of the unhealthy. My Green Drink passes with flying (green) colors! 

Recently, the hugely influential consumer advocacy research entity, Consumer Reports, investigated the health claims of leading brands of green juices. Although Chef V wasn’t specifically mentioned, I want to show you how my recipe stacks up against the most popular green juices. Does my Green Drink meet the stringent criteria of what Consumer Reports considers a healthy green juice? Actually, scratch that. We don’t merely want to meet the criteria. We want to blow it out of the water…. And we do.

The report paints a picture of the green drink health craze. What was once a niche product not even a decade ago is now a mainstream product. But as Consumer Reports cautions, not all green juices are good for you.

The Consumer Reports says you should check for sugar, a high veggie to fruit ratio, fiber, and level of sodium when purchasing a bottle of green juice. And we meet or excel in all of them! Just check out the calorie and sugar comparison chart below!

Green Drink Comparison

Healthiest Green Drink: watch out for sugar

We’re not into naming names and pointing fingers when it comes to our competition. But Consumer Reports does. So we’ll let them do the dirty work. And the first brand that Consumer Reports mentions is Naked Juice. Naked Juice is owned by PepsiCo. You don’t need to have a Ph.D. in nutrition to know that consuming lots of sugar is bad for you. However, Naked Juice Green Machine contains a whopping 53 grams of sugar. That’s even more sugar than in a bottle of PepsiCo’s regular Pepsi soda, which contains about 40 grams of sugar in a can.

When a product is named “Green Machine,” the consumer probably assumes there’s lots of healthy, high-fiber green veggies. However, one may regard the name Green Machine as false advertising. That’s because there’s far more fruit than low-sugar green veggies in Green Machine. And it’s the fruit that gives Green Machine its high sugar content. Eating a small portion of whole fruit won’t skyrocket your blood sugar levels, which ultimately results in a sugar crash. But drinking lots of fruit sugar will.

Moreover, the case for false advertising is strengthened when considering what it says on Naked Juice’s Green Machine label: “no added sugars.” This gives the consumer the impression that it’s a healthy product. But if you were to swallow a quarter cup of table sugar, which is the same amount as in a bottle of Green Machine, you’re also not consuming any “added sugars.” Does that mean it’s healthy? Of course not. In fact, Consumer Reports cautions about the label on Green Machine, “don’t be misled.”

Green Drink comparison nutritional labels

Healthiest Green Juice: high veggie to low fruit ratio

How does Chef V Green Drink fare in Consumer Reports’ criteria for being low in sugar? One 8 oz. serving of Green Drink contains only 3 grams of sugar. Go ahead if you want: drink a whole 16 oz. bottle. That’s only 6 grams of sugar.

The reason Chef V’s Green Drink is so low in sugar is because it contains a lot of vegetables and a minimal amount of fruit. As Consumer Reports explains, “Green drinks that are heavy on apple or other fruit juices have significantly higher levels of sugars than those that are mostly vegetable juice. Although the sugars in fruit juice are naturally present (not added) and fruit juice provides some nutrients, the sugars are processed by your body in the same way the added sugars in soda are.”

Green Machine is not the only Naked Juice offering to be slammed by Consumer Reports. In Naked Juice Pressed Citrus Lemongrass, three of the four top ingredients are fruit juices. Although there’s almost half the sugar in this juice in comparison with Green Machine, it still contains a whopping 33 grams of sugars per 12-ounce serving.

In light of this, Consumer Reports warns, “Beware of drinks that look green but are essentially fruit-juice blends.”

That’s no problem with Chef V Green Drink. It contains seven certified organic green leafy veggies. And it only has a tiny bit of just one fruit (apple).

Healthiest Green Juice: contains fiber

Fiber is a nutrient that helps you feel full. It also helps push waste out your colon. And fiber also helps slow down the rush of sugar into your bloodstream. But most green juices don’t contain any fiber (bad news if you’re drinking a green juice with 50 grams of sugar). Consumer Reports explains why:

“When you press vegetables to extract their juice, you usually leave the fiber behind.”

We had this fact in mind when we came up with the processing method for our Green Drinks. Instead of pressing the veggies, we cold-blend them. The cold-blending method preserves the fiber contained in the skin of the veggies.

“Unfortunately, most bottled green juices contain less than a gram of fiber,” says the report. But each 16 oz. serving of Chef V Green Drink contains two grams of fiber. That’s a pretty healthy way to start each morning by drinking 7 certified organic green leafy veggies that help you detoxify and contain fiber.

And if you eat one salad for lunch with greens and cook a dinner with them, you’ll get more than enough fiber in your diet.

Healthiest Green Juice: low in sodium

Most green juices aren’t very high in sodium. That’s because fruits and veggies are naturally low in sodium. Most of them. But some brands of green juices contain as their primary ingredient veggies that contain the most sodium in the plant kingdom. Celery comes to mind. Consumer Reports says Starbucks-owned Evolution Fresh’s Essential Greens contains 300 mg of sodium per serving. In comparison, Chef V Green Drink contains less than a tenth of that amount: 24 mg.

Sodium from natural sources aren’t that much of a health concern. However, considering most Americans consume far too much of it from heavily-processed foods, it’s probably prudent to eliminate extra sources of sodium.

Healthiest Green Juice: final verdict

The Consumer Reports article on green juice contains a couple other factors to consider: serving size and label claims. As for the former, we already mentioned that even if you have a 16 oz serving of Chef V Green Drink, you’re only consuming 6 grams of sugar. And as for the latter, we’ll let our customers’ success stories speak for themselves.

Of course we wish Consumer Reports would have mentioned Chef V in their article. It’s definitely our goal that Chef V Green Drink becomes a household name. In the meantime, we take pride knowing that our Green Drink would far exceed the criteria put forth in the Consumer Reports article.  

Celery Juice Part 1 – Miracle, Hype, or Both?

Chef V

Chef V, Veronica Wheat

Quirky fads come. Quirky fads go. Remember shake weights? You see anybody doing that lately?

How about snail facials?

Yes, believe it or not, some people are willing to pay 250 bucks or so to have live snails applied to their face for younger-looking skin. Um, no thanks. I’ll stick with my chemical-free sunscreen and eating lots of green leafy veggies like the 7 different ones in my Organic Green Drink.

One health trend that doesn’t seem as outlandish as snail facials but nonetheless had me very intrigued to try is drinking celery juice.

In this article, I’ll tell you how the seemingly bland celery plant, has transformed from an underdog ants-on-a-log snack (celery, peanut butter and raisins) and soup and salad garnish, into one of the biggest health trends, praised by several celebrities.

In part 2 of this article, I shared with you my personal results after drinking celery juice every day for 3 weeks, and how it compares nutritiously to my Green Drink. In addition, I’ll tell you what one influential naturopathic doctor thinks about the drinking celery juice fad.

Lemon juice detox

What's Behind the Celery Juice Trend?

Suppose you have one or more health concerns, be it cosmetic such as acne, or a life-threatening condition such as cancer.

Would you seek advice and treatment from a doctor or other health professional?

Or, would you take advice from someone with absolutely no medical training at all, someone who charges $500 for a 30-minute phone consultation and who recommends across the board, regardless of symptoms, drinking 16 oz. of celery juice every morning on an empty stomach?

Although it sounds crazy, for thousands of people, the choice is the latter, thanks to Anthony William, aka “The Medical Medium,” and the person single-handedly responsible for the celery juice craze.

Who is the Medical Medium?

If you’ve never heard of William, here’s a brief bio on him. William claims to have innate healing intuition.  On his website, William says that when he was 4 years old, he announced to his family that his symptom-free grandmother had lung cancer, which medical tests later confirmed (or so he claims).

In William’s book, “Celery Juice: The Most Powerful Medicine Of Our Time, Healing Millions Worldwide,” he says, “The first time that God led me to recommend celery juice was in 1975, to bring down the inflammation of a family member’s back injury after she fell down a staircase.”

William says he also distinctly remembers in 1977 recommending celery juice it to a family friend who had a severe case of acid reflux. Later, when he was a teenager, working as a stock boy in the local supermarket, he persuaded his boss to buy a juicer and give people samples of celery juice. “By the time customers left the store, some of them would already feel relief from their various ailments,” William claims.

By the late 1990s, William says in his book that celery juice had helped thousands of people. “There wasn’t a symptom. Condition, illness, disorder, or disease that I didn’t see benefit from celery juice. It never disappointed.”

(Interestingly, if you Google, “How old is The Medical Medium,” Google answers that William is 29 years old, born in 1990, well after William claims to have first recommended celery juice as a panacea.)

What Conditions Does Celery Juice Help With?

It would be easier to list things it doesn’t help with, according to William, who to reiterate, has no medical training whatsoever and seems proud of this fact.

From acid reflux to Alzheimer’s and anxiety, to vertigo and vitiligo, the Medical Medium has convinced a significant number of people—he has over 1 million Instagram followers—that celery juice is an “unparalleled healing weapon.”

And he has an army of celebrities to back his claim. Just a sample of the A-listers that have glowingly endorsed William’s healing intuitive powers include: Robert De Niro; Sylvester Stallone; Liv Tyler; Novak Djokovic (the #1-ranked male tennis player in the world); Rashida Jones; Naomi Campell; Courtney Cox; and Gwyneth Paltrow.

In an age when many people take medical advice from celebrities instead of trained professionals, these endorsements are perhaps more influential than one from your own family doctor.

How Does Celery Juice Work?

At least in this regard, William admits, “there is not yet enough research about what consuming celery regularly can do for us to reveal all of its benefits…” William continues, “The world is still waiting for a rigorous, peer-reviewed study on the effects of drinking 16 ounces of fresh celery juice daily on an empty stomach.”

Until then, here’s the magic behind celery juice, according to William. Celery juice, he says, contain something called sodium cluster salts. Unlike regular table salt or even healthier salts like Celtic sea salt, the salt in celery juice removes crystallized toxic salts “that have been in your organs for years.”

Celery juice also contains “undiscovered” trace minerals that “help restore a dimension of hydrochloric acid [digestive acid in your stomach] that medical research and science haven’t yet realized is lacking.”

William says that acid in your gut that helps you digest food is actually a complex seven-acid blend. Celery juice, he says, helps bring acids back when they’ve diminished, doing so via micro trace minerals that rejuvenate stomach gland tissue.

Leptin function

How Many Stalks of Celery to Make 16 OZ of Juice?

William explains in more detail in his book how celery juice works. But enough with that. I’m ready to compare apples to oranges, or more accurately celery juice vs. Chef V Organic Green Drink.

If you want to give celery juice a try, don’t let me dissuade you. However, keep in mind that in order to drink 16 ounces of it, you’ll need to juice about 10-12 stalks.

As I learned over the course of 3 weeks giving it a try, it’s a giant pain in the behind to clean your juicer every morning.

So if you’re keeping score at home, with the ease of having nutrient-dense Green Drink delivered to your home, no messy clean-up required, so far it’s Chef V 1, Celery Juice 0.

In Part 2 – Chef V tries Celery Juice for 3 weeks

Better than Celery Juice for Headaches

Chef V

headaches and celery juice

A More Affordable And Less Messy Alternative to Celery Juice For Headaches

Some health trends come and go. And some stick around. A couple years after writing about the celery juice bandwagon here and here, it seems like going to the store and stocking up on stalks of fresh celery and making an absolute mess in your kitchen juicing it, shows no signs of slowing down. 

The reason why the celery juice trend is evergreen (no pun intended) is thanks to Anthony William, aka “The Medical Medium,” who I detailed in my article, “Celery Juice Part 1 – Miracle, Hype, or Both?”

The more I’ve read in The Medical Medium’s books, the more I am convinced that he is some sort of natural health savant. And the reason why I wanted to revisit the topic of celery juice is that many people are using it as of late to prevent or cure headaches. And keeping your electrolytes in balance is a better way to keep headaches away.

celery juice and headaches

What Causes Headaches?

You’re not normal if you don’t ever get headaches or migraines. But there’s the thing about these nuisances, which can actually be so intense, they become debilitating conditions…

Headaches and migraines might be common, but they are not normal. If your body is functioning in a state of homeostasis (perfect balance), it’s impossible to get a headache.

The Medical Medium says that there are many causes of headaches. 

That analysis doesn’t exactly make him a genius; almost everybody knows that. 

But there are a few root causes that William offers that your doctor won’t tell you about. Even a functional medicine doctor or naturopathic/alternative/holistic health practitioner may not be familiar with William’s explanations. 

One of the root causes of headaches, according to William, is neurotoxins caused by the shingles virus. Or more accurately, viruses. William claims there are more than 30 types of shingles (who knew?), which itself is caused by inflammation of three nerves in the body: phrenic, vagus, and trigeminal. 

Another reason headaches are a frequent occurrence these days isn’t just because stress has gotten worse. 

William says the reason headaches are common stems from toxic heavy metals in brain cells. Mercury and aluminum impede the brain’s circuitry flow. This inefficient electrical impulse firing causes the brain to heat up, which requires you to use more energy to process information: “How do I use this damn TIVO? Frickin’ A … my head is killing me.” 

Yet another cause of headaches William alludes to is no shocking revelation: dehydration. A lack of oxygen from “dirty blood” causes the liver to become sluggish, William says. Despite the popularity of keto diets, William says that high-fat diets, coupled with a sluggish liver lowers oxygen levels in vital organs such as the brain. 


shingles, celery juice, and headaches

Can Celery Juice Cure Headaches?

The Medical Medium doesn’t outright say that celery juice is a cure for headaches. If he did say that on his website, he would likely get a warning letter from the Food & Drug Administration (FDA). But William—or his attorneys—is expert at dancing around health claims. The Medical Medium website has a disclaimer that’s over 300 words long, or six times longer than the preamble of the U.S. Constitution. 

“Drinking celery juice daily in the way I recommend … is so important for these health problems and so many other chronic illnesses and symptoms for these undiscovered reasons and many more,” William says. Notice he doesn’t say that celery juice can cure headaches or chronic diseases. If he could, he would, but he can’t so he smartly tiptoes around the health claim. 

But you have to be careful drinking celery juice. People tend to go overboard with things, even when it’s something healthy. Drinking a lot of celery juice, some people report, actually may cause headaches. How much is too much celery juice? It’s hard to say, but let’s just say several stalks a day may not keep the doctor away. 

Blending For Headaches

If you’re not stoked about how expensive celery juice has gotten (thanks in big part to The Medical Medium) and how messy it is, there’s a far easier solution. 

The Chef V Organic Green Drink Plan delivers directly to your front door a weekly supply of cold-blended juice, consisting of 7 leafy greens.

Imagine getting your daily dose of antioxidants and not having to go to the supermarket every other day and worrying about using all your produce before it goes bad. And just picture all the time and energy you’ll save by not having to wash your veggies, chop them up, blend them and clean them. 

And don’t get me started about cleaning your juicer after juicing celery! That itself will cause a headache!

Many juice cleanses are just high-sugar fruit juices in disguise. All that fructose spikes your blood sugar. And when your blood sugar levels are all over the place, guess what happens? 

That’s right, you get a headache!

But my Green Drink contains only 3 grams of naturally-occurring sugar per 8 oz. serving. 

So save yourself the headache of juicing celery everyday. Instead of supporting your health with just one veggie, get 7 nutrient-dense greens per serving. 

LEARN MORE

Chef V and kale

Hot Detox Tea

Chef V

Chef V's Tip: Both ginger and turmeric are two powerful spices that have anti-oxidant anti-inflammatory properties and aid digestion and liver cleansing.

warm carrot ginger smoothie

Ingredients

  • 8-12 oz boiling water
  • 1 bag non-caffeinated tea
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon fresh or ground turmeric
  • 1/8 teaspoon apple cider vinegar
  • 1 lemon wedge
  • 1 cinnamon stick, optional

Directions

Steep tea for 3 minutes. Add spices, vinegar, and a squeeze of the lemon wedge. Enjoy warm!

Avoiding Added Sugars: What to eat

Jean Yates

leaky gut

Added Sugars: the Maximum Amount Of Sugar You Should Be Eating Every Day

Stop reading this right now and go to your pantry. I want you to grab any product that has a Nutrition Facts label. After you’ve done that, come back to this article. I’ll be waiting to help you get healthier…

Got it? OK. Now, take a look at “added sugars” in the Nutrition Facts. Last year, the FDA required that all food manufacturing companies with sales of over $10 million list “added sugars” in the Nutrition Facts label. Smaller companies had to start complying with the new rule at the beginning of this year.

To make healthier choices for yourself (and your family) I want you to really start paying attention to added sugars on the nutrition facts label. One of the reasons why the FDA wanted “added sugars” added to Nutrition Facts is because there are dozens of nicknames for sugar. Unless an ingredient says “cane sugar” it can be very easy for consumers to overlook added sugars. Dextrose, maltodextrin, molasses, dextrin, agave, evaporated cane juice … These are just a few of the 56 secret sugars food manufacturers use to artificially sweeten food.

As a certified nutritional therapist, I’m glad that added sugars is finally on nutrition labels; it’s long overdue considering the pervasiveness of obesity and diabetes. But there’s a misleading problem with added sugars. Next to the amount of grams of added sugars is listed the percentage of daily value of added sugars.

added sugars

Percentage of Added Sugars In The Diet Should Be…

And while that may seem like a good thing to know, I consider this very misleading. That’s because if you’re trying to manage weight, blood sugar and inflammation, the percentage of added sugars you should have is ZERO!!!

If you’re eating real food then you’re consuming no added sugars. I understand that we’re only human. So if you want to sweeten your coffee or tea with a packet of low-glycemic coconut sugar, which is an added sugar, I can live with that. But when it comes to buying peanut butter, salad dressing, condiments, bread and the dozens of other foods and drinks that you purchase from the supermarket, make sure that the added sugars are as close to zero as possible. Because if you watch out for added sugars, your sugar intake is going to decrease and you'll be healthier.

leaky gut

Winning by Eliminating Added Sugars

I’m sure I’ve written about high fructose corn syrup (HFCS) before so excuse me if I’m repeating myself. But it’s totally worth hammering in your brain how dangerous artificial sweeteners like HFCS are. In a nutshell, what HFCS and synthetic sugars like aspartame and sucralose do is block your brain’s ability to get the message from your stomach that you’ve had enough to eat.

Also, eating lots of fructose causes the proliferation of compounds in the body known as advanced glycation end products. These products have a very appropriate acronym: AGE. AGE-products accelerate the ageing process in the body.

It used to be that only alcoholics developed fatty liver disease. But now, because of the pervasiveness of fructose in the food supply, the rates of fatty liver disease in non-alcoholics is soaring.

It’s important to mention that I’m not talking about fructose from whole fruit. I’m talking about the cheap, synthetic artificial sweetener.

To me, it’s a little insane that the American Heart Association recommends a daily limit of 6 teaspoons a day of added sugars for women and 9 teaspoons for men. Considering that high sugar intake leads to heart disease, you would think that the AHA would simply advise keeping added sugar intake to as close to zero as possible. You can feel better every day, just by watching out for those sneaky added sugars.

nutrition facts label

IMAGE ABOVE COURTESY US FDA

How Much Sugar Should I Have?

Hopefully, the next time the FDA revises the Nutrition Facts label, it will make it easy for consumers to know the maximum amount of sugar—keyword: natural sugars—they should eat in one day. Let’s do away with percentages because ain’t nobody got time to do the math when we’re in a rush.

So, FDA commissioner, in case you’re reading this, let’s prominently place the number of maximum grams of sugar per day that should be consumed.

And that amount is…

Well, in the past, the World Health Organization used to say that no more than 10% of your daily calories should come from sugar. Then the WHO realized that that recommendation was ridiculous, so they lowered it down to 5%.

The average American consumes roughly 80 grams of sugar a day. Keep in mind that’s average. There are certainly many Americans eating twice that amount. I realize that everybody is different biochemically and some people exercise more than others. But if you had to put a number on it, what is the max amount of sugar you should have?

For most healthy people, I would recommend 40 grams of sugar from whole food sources such as fruits and vegetables. And you will thrive.

Daily Sugar Intake For People With Diabetes

If you have type 2 diabetes, you should probably limit your intake of total sugars to 20 grams per day.

Also crazy if you ask me is that according to the Centers for Disease Control and Prevention, people with diabetes should aim to get about half of their calories from carbs. That means if you eat 2,000 calories a day, 1,000 can come from carbs? What does the CDC think carbs convert into … magical unicorn fairy dust? Carbs convert into sugar. How can consuming half of your calories from carbs be considered smart blood sugar management? (It’s a rhetorical question; it’s not smart.)

In order to manage your diabetes, or even send it into remission, I recommend really upping your intake of natural, healthy fats like avocado, nuts, seeds, salmon, organic dairy, olives, olive oil, etc…

If you have type 2 diabetes, ignore the recommendation to eat a low-fat diet. Eating fat helps stabilize blood sugars and keeps you full, and prevents cravings for empty-calorie, blood-sugar spiking foods. “Fat” foods are not your friends, they are your metabolic friends!


Chef V Green Drink Plan

The Leading Source Of Added Sugars

Beverages are the biggest offenders, accounting for nearly half of all added sugars. Obviously, soda is a big culprit. But what many people still don’t realize is how much sugar is contained in so-called “healthy juices.” You can drink healthier by checking the labels and making educated choices.

The big brand-name label juice companies that have been gobbled up by giant food conglomerates add a huge amount of sugar to their juices. And some of these juices at first glance appear healthy. They look green, loaded with green leafy vegetables. But if you take a look at the amount of sugar in the bottle, you’ll be floored.

I’m not one to name names, so I won’t throw the competition under the bus—even though they kind of deserve it because they are misleading people into thinking they are buying a healthy product when in fact it’s harming it.

Most store-bought juices contain 25, 30, 35 or even up to 50 grams of sugar per 16 oz. container!

Low-Sugar Nutrient-Dense Green Drink

If you’re looking for the healthiest juice possible, look no further than cold-blended Organic Green Drink with 7 leafy greens and only 6 grams of naturally-occurring sugar per 16 oz bottle.


Chef V Green Drink Plan

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