A special breakfast or a brunch treat, my recipe adds flavor to the avocado with a hint of vinegar’s tang and red pepper flakes.
Ingredients
1 slice gluten-free bread or 1/2 gluten free bagel
OPTIONAL TOPPINGS
- Fresh lemon juice
- Apple cider vinegar
- Pinch cayenne pepper or red pepper flakes
- Pinch sea salt
Directions
Lightly toast the bread and spread the avocado on like butter. For extra pizzazz, add a dash of lemon juice, apple cider vinegar, cayenne pepper, or sea salt, if desired.