Category: January 2023 – What Do I Eat Today – “Gluten Free”

What Do I Eat Today – Gluten-Free

This “What Do I Eat Today” gluten-free menu starts with warm lemon water, then Green Drink. For breakfast, Avocado Toast is a rich tasting treat. Lunch is my “Chipotle” style Burrito Bowl, and the day’s snack is a choice of three different hummus’s served with fresh veggies.

Dinner is my Quinoa Enchiladas – you can follow the recipe online or watch me make it on my YouTube channel.

First Thing in the Morning

I have lemon water in the morning and then I wait until I’m hungry to have my Green Drink.

For Breakfast – Avocado Toast

A special breakfast or a brunch treat, my recipe adds flavor to the avocado with a hint of vinegar’s tang and red pepper flakes.

Get the recipe

Lunch – Chef V’s ‘Chipotle’ Burrito Bowl

Here’s my Mango Avocado Burrito Bowl, a spin on Chipotle Mexican Grill’s awesome burrito bowls. Use my recipe as a starting point and add any of your favorite ingredients like grilled chicken or fish to make your own. You can also turn this into an easy wrap with gluten-free tortillas.  – Veronica

Get the recipe

Snack – Choose from Three Hummus’s and Fresh Veggies

Choose from three of my Hummus recipes, pair with fresh veggies, and have a rich tasting and delicious gluten free snack.

Get the recipe – Easy Hummus

Get the recipe – Green Goddess Hummus

Get the recipe – Red Beet Hummus

Dinner – Quinoa Enchilada

My famous Quinoa Enchilada – or “the whole enchilada” as my husband says. That’s so cheesy – no pun intended. This recipe is approved for the purpose of cleansing as long as you substitute vegan cheese and omit the corn. Watch my YouTube video or read the recipe on the blog.

Get the recipe

Gluten-Free Toast + Avocado Smear

A special breakfast or a brunch treat, my recipe adds flavor to the avocado with a hint of vinegar’s tang and red pepper flakes.

avocado toast

Ingredients

1 slice gluten-free bread or 1/2 gluten free bagel

OPTIONAL TOPPINGS

  • Fresh lemon juice
  • Apple cider vinegar
  • Pinch cayenne pepper or red pepper flakes
  • Pinch sea salt

Directions

Lightly toast the bread and spread the avocado on like butter. For extra pizzazz, add a dash of lemon juice, apple cider vinegar, cayenne pepper, or sea salt, if desired.

Your Guide to Gluten

If you’ve been buying Chef V detox juice products, you may have noticed that we mention all our products are gluten-free. You’ve probably also seen gluten-free options appearing in more and more places over the past years. If you’re someone with a gluten allergy or intolerance, buying gluten-free has probably become second nature to you. However, the whole gluten-free diet is somewhat perplexing for many of us. Since we offer gluten-free products, it makes sense that we give a brief overview of what exactly this means for you!

What is Gluten?

Okay, basics first. Before you figure out if there’s gluten in your 3 day juice cleanse or 7 day juice cleanse, you’ll need to know what it is. Gluten is, in simplest terms, a protein. Of course, since proteins make up a ton of food and a good portion of our body, that doesn’t exactly narrow it down.

More specifically, gluten is a protein found in wheat products, like rye and barley. Beyond being naturally found in some foods, gluten is also a very popular food additive. This is because gluten works just like glue. It’s perfect for helping food products stick together and maintain their shape and consistency.

So gluten shows up in plenty of products you’d expect, such as bread, cereals, and pasta. However, it can also sneak into things like sauces and dressings, used as a binding agent.

What’s the Issue?

The primary issue with gluten is that many people have a severe intolerance for it, known as celiac disease.

It’s essential to note that celiac disease is not strictly a wheat allergy. A wheat allergy is a specific, separate, and often severe condition.

Celiac disease is a bit more of a complicated topic. Essentially, the small intestine of someone with celiac disease triggers an immune response whenever it detects gluten, believing that the gluten is harmful. The response has a lot of nasty side effects – lack of nutritional absorption, diarrhea, anemia, bloating, the works.

So you can understand why clearly marking gluten-free products is super important to people with this condition. Providing gluten-free products is a way to be more inclusive in who can enjoy those products.

Other Benefits of Gluten-Free

As you can guess, the general “schtick” of a gluten-free diet involves cutting back on wheat products and avoiding non-organic foods. Hey – that sounds a little bit like an organic diet that’s also low carb!

For this reason, gluten-free or gluten-reduced diets are also taking off among people who are generally health-conscious. Obviously, just because something is gluten-free doesn’t mean that it’s necessarily healthy. You could eat a diet of only red meat and technically be gluten-free.

Still, a standard gluten-free diet will involve lots of fruits and vegetables, leaner meats, and low-fat dairy products. This isn’t just an excellent diet for people worried about gluten – it’s also an ideal diet for losing weight. If you’re between taking our detox juice cleanses, you may want to keep an eye out for gluten-free options.

Proudly Gluten Free

At Chef V, all our products, from 3-day juice cleanses to 7-day juice cleanses to our green drink, are gluten-free. So no matter if you’re protecting your digestive health or simply looking to lose weight, we have a safe and effective product for you. So check out our detox juice, and get your delivery booked today!

© 2021 Chef V, LLC.