Tag: brown rice pasta

Grilled Chicken Pesto Pasta

Jean Yates

Chef V's Tip: Substitute the chicken with 2 cups of your favorite grilled veggies to make this dish vegan.

Grilled Chicken Pesto Pasta

SERVES 2

Ingredients

  • Sea Salt and freshly ground black pepper, to taste
  • 1 pound boneless skinless chicken breast
  • 2 cups cooked brown rice or quinoa pasta
  • 1/2 cup Chef V's Easy Raw Pesto

Directions

Preheat a grill or grill pan to medium-high. Lightly salt and pepper the chicken (or veggies) and grill for 3 to 5 minutes on each side, or until thoroughly cooked. Cut chicken into pieces and combine with cooked pasta and my Easy Raw Pesto.

Healthy Pasta Salad

Jean Yates

Here’s my healthy Pasta Salad, using brown rice pasta, your choice of veggies and my raw cashew mayo to sauce. Mix well and refrigerate for at least 2 hours before serving. Enjoy!


DOWNLOAD THE RECIPE PDF

healthy pasta salad

INGREDIENTS

  • 4 cups brown rice pasta
  • 1/2 cup organic broccoli, chopped
  • 1/4 cup diced red onion
  • 1/4 cup shredded carrot
  • 8 chopped olives (optional)
  • 1 cup Chef V Raw Mayo (recipe HERE)

INSTRUCTIONS

Cook the brown rice pasta according to directions on package. Drain and rinse with water to cool. Mix cooled pasta with broccoli, onion, carrots, olives (optional) and mayo. Mix well and refrigerate for at least 2 hours before serving.

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