The news cycle moves at warp speed so you may not remember that recently I wrote about why I don’t include romaine lettuce in my Organic Green Drinks.
In case you missed it, let me sum up: more than any other green leafy veggie, romaine is the most susceptible to e. coli poisoning.
If you want to keep your gut healthy, don’t buy store bought bagged lettuce. It’s like playing Russian roulette with your immune system. Instead, try growing your own.
But eating contaminated food isn’t the only way you can get sick. In fact, not to freak you out or anything but a recent Consumer Reports article says many people “caught” food poisoning not from the romaine, but from people who ate it.
I wanted to share with you some tips from the article on how not to “catch food poisoning.”
Hand Sanitizer vs Hand Washing: Which Is Better
If you’re on a cruise, definitely use hand sanitizer whenever possible. Norovirus is a disease caused by food contamination. It most often occurs when you’re shacking up in close quarters to other people.
But when you’re on land, hand sanitizers are overrated. They don’t kill all the bad germs. You’re better off just washing your hands with soap and warm water for about 20 seconds.
And definitely don’t ever use antibacterial soap. It weakens your immune system. You see, you want your hands to be clean. But not too clean. You want your immune system to “exercise” by being exposed to and fighting pathogens. Antibacterial soap also kills your good bacteria. Another concern about antibacterial soap is the potentially cancer-causing chemical, triclosan. Triclosan can also make you more vulnerable to developing allergies.
I prefer to use natural products whenever possible. That’s why I use Dr. Bronner’s hand sanitizer. You can also make your own natural hand sanitizer using a blend of essential oils. To make one, you’ll need a carrier oil like coconut or jojoba. A few of the best essential oil sanitizers are lemon, tea tree, and orange. You can also add some aloe vera oil.
But if you do want to protect yourself with commercial sanitizer, get one that’s alcohol-based and contains at least 60 percent alcohol (ethanol or isopropanol). Any less and it won’t kill all the bad germs.
Opening and Closing Doors
Let’s say you’re a good boy or girl and you just went potty in a public bathroom and washed your hands with warm water for 20 seconds.
You’re feeling all high and mighty about your sanitary practices and open the door to go back to your table at the restaurant. But what if the person who just went to the bathroom before you didn’t wash their hands? And what if they have a food-borne illness that’s brewing but not yet fully developed? That person just grabbed the metal door handle and you just touched it.
So whenever you have to open a metal door, even if it’s right after washing your hands, use a paper towel. Even better, to be more environmentally friendly, tear off a small extra piece of toilet paper to open the door. If you have to touch a metal surface like a door handle or railing, make sure you sanitize your hands afterwards and definitely do not touch your eyes or nose with your hands before doing so.
Sorry if it seems like I’m being your mommy. I’m sure you don’t need me to remind you to wash your hands. You’re probably doing that already.
But keep in mind that 2018’s e. coli outbreak was the deadliest in decades. About 200 people got sick and 5 people died.
Some of the people who got sick didn’t eat the contaminated romaine. Rather, they became ill by somehow being in contact with people who ate the bad romaine.
Now I hope you’re not eating while you’re reading this. Because what I’m about to tell you is gross: E. coli can be transmitted through the tiniest piece of poop. All it takes is a trace amount, a microscopic, nano-poop-particle, to both become sick with food poisoning or to infect someone else.
See why I’m preaching hand washing in this post?
True, I might be slightly nagging like a good-intentioned mama. But I do care about my follower’s health and wellness….
Preventing Food Poisoning: Conclusion
Again, sorry if I seem a bit over cautious. I don’t want you to live in fear. Eat, drink and be merry! (In moderation, of course.)
But don’t forget this sage sanitary advice to prevent food poisoning.
Keep in mind the stronger your immune system is, the lower your chance of getting sick from contaminated food. Of course, if you’re on a trip to a foreign country and drink water with bacteria your system isn’t used to, you may get a touch of traveller’s belly. That’s why you should carry a potent probiotic with you.
The strain, “Saccharomyces boulardii” is a great one. It’s a tropical species of yeast that’s naturally found in lychee and mangosteen fruit. Buy it and bring it with you for overseas trips. If you get the “D word” (it’s so nasty, I don’t even like spelling it out) from eating or drinking, it can help. I actually recommend taking it as a preventative. You can take it for several months in a row without side effects.
And don’t forget to feed the good bacteria in your gut with “prebiotics.” Prebiotics are non-digestible fibers. They are what the bacteria in your gut love to chomp on.
Know what’s a great source of prebiotic fiber for your gut? Green leafy veggies. My Organic Green Drinks contain 7 green leafy veggies. It’s the perfect way to start the day and make your belly bacteria happy. And a happy belly means a strong immune system.
To your health….
Chef V
