Have an acai bowl -The acai berry is a grape-like fruit native to the rain forests of the amazon. It has a tropical, sweet taste and a very short shelf life, so we don’t often find them fresh in the store. Acai berries contain antioxidants, fiber, and heart-healthy fats.
This month’s “What do I eat Today” menu is all about eating healthy during the crazy busy holiday season. I’m working extra hours to manage holiday orders and when I get out of the office to shop for gifts, lines are long and traffic is heavy. So this menu is all about eating well on the go.
Lemon Juice & Water Daily Detox – It’s so simple, but it’s the easiest way to support your body’s natural detoxification process.
Bibimbap Bowls – a 10 minute meal! It’s the day before my holiday party and I’ve been cooking all day getting ready for tomorrow. I needed a fast but healthy meal. This one is a crowd favorite.
Spread holiday cheer with our vegan take on a traditional favorite, eggnog. This thick, wonderfully flavored beverage can be made in many ways.
Green is good! Starting with fresh locally sourced organic greens, add carrot, celery, radish, red onion, and grilled chicken (optional). Top your salad with my Carrot Ginger Salad Dressing.