This treat is so yummy you can eat it with gluten free crackers, veggies, on a veggie sandwich. For a party or everyday, I know you’ll enjoy it. – Veronica
Ingredients
- 1/3 cup cilantro
- 4 cloves garlic
- 2 cups Chef V’s Organic Pumpkin Puree
- 1/4 cup organic lime juice
- 1/4 cup organic tahini
- 1/8 tsp allspice
- 2 tsp chili powder
- 2 tsp ground cumin
- 1 tsp organic sea salt
- 1/4 tsp red pepper flakes or cayenne pepper
- 2 tbsp cold pressed olive oil
Directions
Blend all ingredients together in a Vitamix or food processor. Slowly add the olive oil while blending low. Continue to blend until smooth. Refrigerate for at least 3 hours before serving and serve cold. Bon Appetit! – Veronica