Get outside for the last enjoyable parts of summer! Chef V founder Veronica Wheat created this BBQ Salmon recipe as the main course of a special outdoor meal for her husband Brandon.
Welcome to my cooking school! Watch the video on YouTube and read the recipe. This month we are making salmon beurre blanc We’ll go through all the steps to make the sauce and prep the salmon and pasta, then assemble and enjoy. Yumm!
Thanks @msjulesfit for making us this recipe one night. It’s now on our monthly rotation because it’s so easy, tasty and healthy! Lots of healthy fats and flavor. We have it with salad, rice, or sweet potatoes and veggies. It’s so versatile and makes great leftovers.
Many people nowadays know that wild salmon has omega-3s. But what exactly does that mean? What’s the big deal about it … are the benefits of wild salmon legit? Chef V explains….
This ginger glazed salmon is super easy. For the salmon I just broiled it for 5 minutes with this marinade. Let the marinade sit for 30 minutes on the fish before cooking.
I’m not a total vegetarian, I like a little animal protein, and one of my favorite recipes is this grilled salmon entree. Sprinkled with chili, garlic, and cumin, it’s a savory treat.
think that it’s good for most people to have a little animal protein every now and then. Especially cold-water oily fish rich in omega-3s like salmon. If you do eat salmon, here’s one of my favorite entrees from my cookbook,