Chef V’s 5 Easy Healthy Gut Makeover Tips

Have you ever heard the saying, “a healthy mind lives in a healthy body?” The way Chef V founder Veronica “V” Kress sees it, a healthy mind exists because of a healthy gut. But it’s not just mental health that’s linked to gut health. The immune system, cardiovascular health, skin appearance, and, of course, how you look in a swimsuit is all controlled by the health of your gut. So V is here to offer 5 easy tips to boost gut health.

How To Read The Nutrition Facts Label & Why It Matters For Your Health

if you want to eat as clean as possible so that you can be as healthy as possible, learning how to read the nutrition facts label is critical. Thankfully, we have “V’ here to guide us on how to do it super fast and easy.

Safe & Healthy Easter Eggs

Happy Easter! What’s more traditional than decorating Easter Eggs? But what is in all of those nasty dyes that we’ve been using on our food all of these years? Healthy Easter egg dye is easy to make. You can save money buying artificial dyes and get creative this year with household items you already have.

What do I Eat Today? Welcome Summer!

In celebration of the coming of summer my “What Do I Eat Today” menu featured recipes for outdoor dining.
We start the day with lemon water to detox the liver, then later, Green Drink to cleanse the colon and boost your metabolism and alkaline the body. Breakfast is my Peaches and Cream Smoothie.

For lunch there’s a Garden Salad with lean chicken or kidney beans and my Yummy Vinaigrette Dressing. Dinner is my new Pulled Jackfruit BBQ Sandwich served with creamy healthy Raw Coleslaw. Dessert is 1-2 squares of organic dark chocolate.
Enjoy!

What’s The Best Plant-Based Burger? A Comparison Of The Most Popular Brands

Plant-based burgers are having a moment. It seems that every time I hit the supermarket, there’s a new veggie burger brand. But is this a good thing? Before I answer that question, I reviewed the ingredients list in 7 of the most popular brands of plant-based burgers. Here’s what I found:

Cleansing With Food Chef V Interview

Our bodies do naturally cleanse; however, in today’s world, like you’re saying, we are loaded with toxins. All the preservatives in the food, all the additives, the colors, the dyes. In beauty products alone, there’s 2,000 chemicals that some companies are banning, and they’re not regulated here in the United States. Air pollution has lots of toxins. While our bodies they do naturally detoxify, there’s a lot of things out there that our body – it’s bombarded. It’s too much. So we really do need to give it a break.

We’ve Got The Beet! Why Beets Are Having Their Moment

Chef V is seeing red for valentine’s day, in a good way with beets. If you’re not on the beet bandwagon then hop on board. Never tried beets? With Chef V’s beet recipes, you’ll eventually fall in love with them and you’ll be healthier for it…

How to Beat the Bloat : Chef V Clinical Research

Chef V’s recent clinical research study showed a 42% reduction in bloating in test subjects. What is bloating, how can increasing green veggies in diet reduce or eliminate bloating, and what foods and life choices will help heal a bloated gut.

Not Ready To Go Gluten-Free? Eat These 5 Healthy Grains You’ve Never Heard Of…

Today’s gluten protein molecules in packaged foods are larger than the 5 healthy grains below. And that means your body might not recognize the modern wheat protein like it does ancient wheat. As a result, your body could start attacking the genetically-engineered wheat proteins.

Chef V’s ‘Chipotle’ Burrito Bowl

Here’s my Mango Avocado Burrito Bowl, a spin on Chipotle Mexican Grill’s awesome burrito bowls. Use my recipe as a starting point and add any of your favorite ingredients like grilled chicken or fish to make your own. You can also turn this into an easy wrap with gluten-free tortillas.

Kale Nutrition: This Superfood Ain’t Going Out Of Style Anytime Soon

I’m not bragging, but I jumped on to the kale bandwagon long before the wagon rolled out of hipster neighborhoods and restaurants, serving kale chips and kale smoothies along the way. I may have jumped off other superfood bandwagons–mangosteen: that was fun while it lasted in the early 2000’s but açai berries won over my heart and tummy–but I plan on never abandoning you, kale, even if you do eventually lose hipster cred status.

Raw Veggies Vs. Cooked: Does It Matter For Gut Health?

We know that eating more veggies can boost the number of friendly bacteria in your gut. But what’s a mystery to most people is if how we prepare our veggies affects gut health in any way. “V” reveals if there’s a winner between raw veggies or cooked plant-based foods.

Chef V’s Spin On Energy Drinks and Protein Bars

Another afternoon workday, another energy crash. It’s 3 PM and you finished lunch a couple hours ago but you’re hungry and tired and there’s a ton of work to finish before you call it a day. If you don’t want to rely on coffee for an energy boost, should you reach for a bar or energy drink? Here’s Chef V’s take…

Intermittent Fasting + Green Drink

Intermittent fasting restricts when you eat, not what you eat. There are a few different ways to do intermittent fasting (I.F.). Brandon prefers the 16/8 method. That’s when you eat only during an eight-hour window and fast for the other 16 hours.

Organic Pumpkin Purée

Making your own pumpkin purée means you get a fresher, more flavorful product, and you know where the pumpkin came from – and that it was grown organically.

What Do I Eat Today – Pumpkin!

This month’s menu will convince you that pumpkins can be refreshing and delicious anytime. Pumpkin recipes aren’t just for cold weather! And they are a super food, with “substantial medicinal properties” says the NIH.

Consumer Reports on Green Juice: Chef V Excels

What’s the healthiest green drink? According to an article on Consumer Reports, some of the most popular brands fail to meet their strict criteria for what constitutes a healthy green juice. And according to what Consumer Reports says, my recipe has all the features they regard as healthy, and none of the unhealthy. My Green Drink passes with flying (green) colors!

Chef V Q & A – She Answers your Questions About Cleansing – Headaches, Hunger, Exercise

“V” answers your questions about how to maximize your CLEANSE success and why it’s so important to do a brief pre-cleanse. if you want the greatest chance of feeling awesome the whole time during the cleanse, make sure to check out my responses to some customer comments below…

Celery Juice Part 1 – Miracle, Hype, or Both?

In this article, I’ll tell you how the seemingly bland celery plant, has transformed from an underdog ants-on-a-log snack (celery, peanut butter and raisins) and soup and salad garnish, into one of the biggest health trends, praised by several celebrities.

What Do I Eat Today – A Fresh Vegan Menu

What do I eat today – when I want something light? Here’s a menu plan especially for the months of summer. So this “What do I Eat Today” menu is focused on cooling, fresh, seasonal foods. And the entire menu is vegan.

Why Eating Seasonally Is Important For Our Health (And the Earth’s)

You’re starting to watch what you eat. You’ve reduced added sugars, alcohol and gluten. Now it’s time to step your healthy eating up a notch by eating seasonally. Here’s why it matters and why you—and planet Earth—will benefit.

What Do I Eat Today – A Chef V Retreat Menu

My retreats are well known for their delicious food. Here is a menu plan from one of my retreats. My retreats are three day wellness experiences in gorgeous locations with lots of activities and of course, great food. 

Eat This, Not That … In The Summer

Are you stoked to finally be able to gather with friends and family this summer? You should be. After the summer of 2020 deprived many of us of pool parties, backyard barbecues and trips to the ice cream store, we should have a newfound appreciation for these favorite summer pastimes.

Valerie’s 3 Day Cleanse Success

I feel AMAZING. My cellulite is basically gone. My bloat is much improved (wish I could have done longer!). My skin feels luscious and soft. And I am a whole new weight… from precleanse (first picture) to 2 days postcleanse (2nd picture) I am now down to 149. I lost almost 10lbs! This not only made me feel physically amazing but lots of mental clarity as well. Really can’t wait for my next cleanse!

Our Top 10 Underrated Vegetarian Dishes From Around the World

In this article, Chef V explains the optimal shelf life of juices made from dark, leafy greens—and the most nutritious method to make green drinks. Think your store-bought juice is healthy? You may be in for a surprise!

How Long Does (And Should) Organic Green Drink Last?

In this article, Chef V explains the optimal shelf life of juices made from dark, leafy greens—and the most nutritious method to make green drinks. Think your store-bought juice is healthy? You may be in for a surprise!

Cleansing In A Winter Wonderland

It’s easy to do a cleanse in August, or RAWGUST, as Chef V calls it. When it’s warm, eating lots of light, raw foods like salad seems so satisfying and appropriate for the season. But in mid-winter, what are you supposed to do if you’re looking to give your digestive system and liver a fresh start? Chef V dishes out the tips for winter cleansing…

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