MCT oil is all the rage in the keto and low-carb community. But if you’re thinking about swallowing spoonfuls of MCT oil, certified nutritional therapist and founder of ChefV.com, Veronica Wheat, has a warning…
Fresh is best, and juice cleanses delivery proves this better than anything else. This blog explores a dozen reasons why we love it!
Welcome to my cooking school! Watch the video on YouTube and read the recipe. This month we are making chicken pot pie. We’ll go through all the steps to make the dish, then assemble and enjoy. Yumm!
Watch the show on YourTube & read the recipe!
We are starting with my famous Quinoa Enchilada – or “the whole enchilada” as my husband says. That’s so cheesy – no pun intended.
This super simple recipe has only 7 ingredients and is so easy to make. It has so much flavor, is so filling and balanced, and I hope you enjoy it as much as we do! “You don’t even know do’, it’s the BEST Risotto!”
Recently it was National Smoothie Day and National Peaches and Cream day so you know we had to make up a healthy Peaches and Cream Smoothie.
Protein – here’s the shocking truth. According to the CDC the average person consumes far less protein than they need. In fact, some estimates suggest that up to 80% of the population may be protein deficient.
Anandamide, the bliss chemical I’m talking about, needs to be activated over and over again. It’s effects are very short-lived. But in a little bit, I’ve got some great tips for you on how to frequently stay stoked.
Thanks @msjulesfit for making us this recipe one night. It’s now on our monthly rotation because it’s so easy, tasty and healthy! Lots of healthy fats and flavor. We have it with salad, rice, or sweet potatoes and veggies. It’s so versatile and makes great leftovers.
Ambrosia salad is to die for Yum but also you might die from the ingredients! Yikes! Sugar on sugar on sugar! Oh wait, a little cream too! So, I’ve decided to remix this Easter classic and make a yummy, healthy and vegan ambrosia salad.
Check out my cute little sweet potato bunnies! They are so cute and can be seasoned sweet or savory! Recipe from Chef V for Easter celebration
Happy Easter! What’s more traditional than decorating Easter Eggs? But what is in all of those nasty dyes that we’ve been using on our food all of these years? Healthy Easter egg dye is easy to make. You can save money buying artificial dyes and get creative this year with household items you already have.
Salads are easy to prepare and are a super convenient way to get more nutrients into your diet. This mix of greens and veggies is easy to assemble and goes great with my Yummy Vinaigrette Dressing.
This pulled chicken recipe uses my tomato-less bbq sauce. Serve with my creamy coleslaw and a gluten-free bun.
Shamrock Smoothies are popular around St. Patrick’s Day. However, they are typically not very healthy.
Here is my favorite version of a Shamrock Smoothie. It’s light, healthy, creamy and it tastes so good!
It’s also a low sugar smoothie. Stay skinny and look your best in green with this delicious recipe.
Green veggies are central to this recipe, full of vitamins. Cannellini beans add fiber and richness. A lovely soup for celebrating the end of winter, the bounty of summer crops, or anytime you crave something super fresh and seasonal.
In celebration of the coming of summer my “What Do I Eat Today” menu featured recipes for outdoor dining.
We start the day with lemon water to detox the liver, then later, Green Drink to cleanse the colon and boost your metabolism and alkaline the body. Breakfast is my Peaches and Cream Smoothie.
For lunch there’s a Garden Salad with lean chicken or kidney beans and my Yummy Vinaigrette Dressing. Dinner is my new Pulled Jackfruit BBQ Sandwich served with creamy healthy Raw Coleslaw. Dessert is 1-2 squares of organic dark chocolate.
Enjoy!
Out of all the alternative and complementary forms of medicine like acupuncture, massage, chiropractic, etc., I think homeopathy is the most fascinating. That’s because it’s the only form of healing to my knowledge that operates on the principle of “like cures like.”
My recipe for fire cider uses healthy organic ingredients, blended fresh. When you make it, you know what you are getting, unlike some health store versions. I use my Fire Cider all year long but especially in the winter, when I need to boost my immunity and fight colds. This is a natural anti-viral & antifungal. It is great for boosting the immunity or getting rid of a sore throat or cold. It has a nice kick to it, hence the name “Fire” Cider.
Trying to lose weight? Obviously, diet plays a huge role, along with exercise. But did you know that how much you sleep and the quality of your sleep also play a crucial part in weight management?
When you hear the word, “inflammation” what comes to mind? You probably think it’s something bad. Well, I’m here to tell you inflammation is great! Wait … what? That’s right, you see, you need a little inflammation in your body.
This is my gluten-free, dairy-free version of mac and cheese for an IBS diet. It uses butternut squash and cashews to create a creamy sauce while FODMAP
Looking to start some healthy habits in the new year? With these tips, and a little bit of Chef V green drink, you’re sure to succeed!
In this heat, if you feel like holing up in an air conditioned house and doing a summer hibernation, I don’t blame you. But it’s so important to stay active and healthy and I’ve got some easy, fun tips to do it! Get ready for fall and cooler weather – it is almost here!
Warm Cinnamon Quinoa is an IBS friendly recipe. Chef V’s Tip: My fool-proof way to cook quinoa is to use a rice cooker. Place 1 cup uncooked qunioa and 2 cups liquid (either 2 cups filtered water or 1 cup filtered water and 1 cup unsweetened almond or coconut milk)
Chef V’s tip: This is my gluten-free, dairy-free version of mac and cheese. It uses butternut squash and cashews to create a creamy, slightly sweet sauce for gluten-free brown rice pasta.
Ahi tuna is a low FODMAP food. This recipe is low FODMAP, IBS friendly. Chef V tip – This is great to dip in Serves 2 as an entreé or 4 as an appetizer.
Trying to find ways to detox in the rush of the day to day can be hard—here are our recommendations, including detox juice recipes.
This Green Goddess Hummus is amazing! It’s so full of flavor from the cilantro, chives, parsley, and lemon. It has the bright green festive coloring that kids love. Bring out the Green Goddess in you this holiday, or anytime.
A plant-based fast-food burger with a bloody-red chewy texture that tastes just like a regular hamburger? Sound “Impossible” to you?
The best veggies for a healthy gut, skin, hair and nails are the same ones in Chef V’s mega-popular Green Drink. And it’s no coincidence that these same veggies are also the best for helping you cleanse and detox.
Chef V is seeing red for valentine’s day, in a good way with beets. If you’re not on the beet bandwagon then hop on board. Never tried beets? With Chef V’s beet recipes, you’ll eventually fall in love with them and you’ll be healthier for it…
What are you doing to make this Valentine’s Day special for your mate? A box of chocolates? Flowers? Yawn! While those V-Day traditional go-to’s will always be appreciated, these 5 activities will help resurrect your romantic life—even if you’ve been married for years.
Chef V’s recent clinical research study showed a 42% reduction in bloating in test subjects. What is bloating, how can increasing green veggies in diet reduce or eliminate bloating, and what foods and life choices will help heal a bloated gut.
A special breakfast or a brunch treat, my recipe adds flavor to the avocado with a hint of vinegar’s tang and red pepper flakes.
If you wonder what foods cause bloating, this blog will explain the process and some notoriously bloating foods.
Today’s gluten protein molecules in packaged foods are larger than the 5 healthy grains below. And that means your body might not recognize the modern wheat protein like it does ancient wheat. As a result, your body could start attacking the genetically-engineered wheat proteins.
Here’s my Mango Avocado Burrito Bowl, a spin on Chipotle Mexican Grill’s awesome burrito bowls. Use my recipe as a starting point and add any of your favorite ingredients like grilled chicken or fish to make your own. You can also turn this into an easy wrap with gluten-free tortillas.
Finding the best foods to break intermittent fasting can be a bit tricky. This blog includes some examples of foods to get you started.
My Pumpkin Pie Smoothie tastes rich and decadent – vegan and gluten free as well. I use raw cashews and my own Pumpkin Pie Spice Blend to make this a healthy, delicious treat that won’t make you bloated. –
Warm Carrot Ginger Smoothie – As the weather gets cold, I’ve found myself wanting something loaded with veggie goodness but not cold in my mouth – brrr! So here’s my new recipe, a smoothie that’s a little sweet, a little spicy and comforting on a cold winter morning.
Easy fried rice – healthier version – Chef V tip: For more protein, add 1 pound chopped grilled chicken. This is a great side or a meal in itself.
For many people, cooking a meal at home just isn’t whole without garlic or onions. Harsh breath aside, garlic and onions (allium vegetables) possess potent health-building properties. But for certain people with poor digestion, alliums are just no fun. Chef V explains why garlic and onions can lead to indigestion.
Dark, leafy green veggies are the best and most affordable superfoods on the planet. But what you probably didn’t know about my fave greens are how they specifically help improve gut health. So let’s dive right in.
I’m not bragging, but I jumped on to the kale bandwagon long before the wagon rolled out of hipster neighborhoods and restaurants, serving kale chips and kale smoothies along the way. I may have jumped off other superfood bandwagons–mangosteen: that was fun while it lasted in the early 2000’s but açai berries won over my heart and tummy–but I plan on never abandoning you, kale, even if you do eventually lose hipster cred status.
For easy Hummus: Vitamix for 1 to 2 minutes. Add 1 tablespoon of water if needed for better blending. Serve on cucumber slices, as a dip with your favorite veggies, or spread on a wrap or gluten-free toast. Sprinkle with paprika and sesame seeds.
Check out this yummy Easter Bunny Juice from Chef V! It’s so easy and the health benefits are amazing! It is blended not juiced to retain all of the beneficial fibers that boost your energy, speed up your metabolism, improve your skin and hair, and even our teeth.
When you want a crowd pleasing appetizer that everyone will eat, my Buffalo Cauliflower recipe fits the bill. These are mega-tasty and healthy too, without guilty calories and bad-for-you animal fat. Buffalo Cauliflower bites go with summer parties, football games, and anytime you want some cauliflower that’s fun. – Veronica
Try a mocktail if you are looking to enjoy refreshing drink but hate the added alcohol calories. Take a break and try a Chef V mocktail recipe
We know that eating more veggies can boost the number of friendly bacteria in your gut. But what’s a mystery to most people is if how we prepare our veggies affects gut health in any way. “V” reveals if there’s a winner between raw veggies or cooked plant-based foods.
